It's savory and goes great with toasted bread. Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! You can vary the amount of sour cream you add depending on how 'hot' you want the soup to taste. You won't be disappointed. A creamy butternut squash soup to make in the microwave. Not to mentiuon this was SOOOOOOOOO easy!!!!! This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. The next day, was even BETTER, mellowed out, but seemed thicker-so we used (skim) milk to thin own a tad. Butternut Squash Soup Recipes . Puree squash and cream cheese in a blender or food processor in batches until smooth. https://www.tasteofhome.com/article/easy-butternut-squash-soup-recipe Then just scoop out the prepared squash and puree with the rest of the ingredients. Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Looking for butternut squash soup recipes? Most people won't think twice about serving basic cornbread when is on the table. Allrecipes has more than 90 trusted butternut squash soup recipes complete with ratings, reviews and cooking tips. I left out the cream cheese ( greatly reduces fat content), added in one pear ( or an apple can be used), and one potato ( a weight watchers trick, gives soup the illusion of being more creamy). It's a 'stick to your ribs' soup that everyone will enjoy. An instant hit at my house. Perfect with a crusty bread. It is a huge hit with my 13-yr old daughter too. I used butter because I never use margarine, and I added slightly more cayenne than called for. This always reminds me of fall. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like. Hold the lid of the blender in … Excellent soup...thick, creamy and rewarding even if you dont use the cream cheese...way to calorie concious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I needed to use up root vegetables I had on hand and came up with this recipe. For the record, six cups of squash is about 2lb.of squash. A quick and easy way to prepare this dish is to cut the squash in half, place each half face down on a plate, and microwave for about 8 to 10 minutes. I also have to say that I didnt use any of the cream cheese...the puree was perfect without..but I think I will add a small amount of 1/2 and 1/2 for a little richness. I did make a few alterations however. Add comma separated list of ingredients to exclude from recipe. Check out my blog for more recipes. https://www.tasteofhome.com/collection/butternut-squash-soup-recipes Half the cream cheese was plenty. Other fall squash varieties work well too, but my favorite is butternut. Instead of cream, I use coconut milk and I also like to add a carrot and apple for natural sweetness. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. Slightly sweet, this is one of the best soups I've had in a while. Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sorry Mary, your soup was fine as is, and if I changed anything, I guess I would add my own version undermy own title. Return to saucepan, and heat through. Also good served with some sour cream or yogurt. this link is to an external site that may or may not meet accessibility guidelines. I used this recipe in addition to another butternut squash soup recipe. Allrecipes has more than 90 trusted butternut squash soup recipes complete with ratings, reviews and cooking tips. Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Congrats! Your daily values may be higher or lower depending on your calorie needs. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Great use for all that early fall vegetable! My friend Diana generously shared her wonderful Fall themed soup recipe. Use vegetable broth if you like it vegetarian. Info. Ok...I have to say that I tweeked this recipe big time. My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). It's different, and just really delicious. I made this the first time, with home made chicken stock (no salt, better flavour) and only one pkg cream cheese, 3x the amount of cayenne (we like a little spice). https://www.tasteofhome.com/collection/butternut-squash-soup-recipes (Plus it is a lot easier than cutting an uncooked squash). This is a thick, rich soup with tons of flavor. Gives a different texture, really great soup!!!!! We will make this again...and again...and again.... some of you changed it so much..just add your own ! 398 calories; protein 7.7g 15% DV; carbohydrates 20.2g 7% DV; fat 33.4g 51% DV; cholesterol 82.5mg 28% DV; sodium 1081.4mg 43% DV. Hope you enjoy it too! I loved this recipe so much the first time I decided to make it for Thanksgiving. A great soup to warm you up in a hurry. A rich soup without lots of calories. Also works well with half as much cream cheese if you don't want it too rich. Pair with a plump but crisp Chardonnay for a full and flavorful meal. If you love butternut squash as much as we do, you'll love this hearty soup! Nutrient information is not available for all ingredients. Before you go 'yuck', give it a try! A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal. For thicker soup, add a cubed potato with the squash. Facebook Pinterest Twitter. Butternut squash and ginger are a wonderful combination. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First of all, I used 2 squashes..cleaned and cut into 8 pieces..roasted them with olive oil, salt,and pepper and smashed garlic cloves for an hour in the oven..350.