Food 52: The Only Time You Need to Flour and Grease a Cake Pan, I Am Baker: Homemade Pan Release Baking Spray, A Web Experience brought to you by LEAFtv, What to Do If You Don't Have Parchment Paper for Baking. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Here are a few tips. You can use any oven safe flat surface that you have. Maybe a broiler pan or turn a cooling rack into a cookie sheet by covering it with aluminum foil or cover a muffin tin to make a flat surface. Therefore, if this is your main concern, you should use heavy foil instead of parchment to reduce cleanup time. You can still enjoy beautiful cookies that do not stuck to your tray. 2. The cookies tend to spread when you bake them using this method. Just as you can bake biscuits without baking powder, you can also bake cookies without the need to use parchment paper. Parchment does a lot of things well, but mostly it keeps your baked goods from sticking to the pan and – by keeping the batter and the pan apart – it makes cleanup easier. Thin is good, if you have no cookie sheets you could use any thin-bottomed pans you have (thick bottoms take too long to get up to temperature, leading to inconsistent results). If you meant it called for greased cookie sheets, then use cooking spray or oil or shortening or butter or margarine - whatever is handy. Silicon Mats Oct 7, 2014 - No cookie sheet, no problem. Silicone mats aren't perfect, because they're best for flat-sheet pans and won't help much in things like cake pans. Bob's Red Mill: What Can I Use Instead of Parchment Paper? "Darker baking sheets will make your cookies bake faster," Cowan told Insider. Spread it out to line a sheet pan, or fold and crimp it to fit cake pans or loaf pans. it's another form of waste that you really could eliminate from your kitchen. Baking paper, or parchment paper, is definitely one of those things. Silicone mats will cost you more up-front than paper, but you'll use them for years. For really stubborn recipes, you might still need to fall back on a solid fat for the best release. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. If you're out of other options, you can always do what your grandmother did and grease the pans. Lots of cookie recipes call for an ungreased pan, so they don't spread too much, and foil works perfectly for that. Slightly grease the cooking pan or baking mold with butter, cooking spray or any shortening of your choice. There are lots of cheaper versions, though, some inexpensive enough that you won't mind cutting them to fit a specific pan. because you've got something ready to go into the oven. I do not think so that using a baking sheet is absolutely necessary. If you have no baking parchment, but still want to keep your cleanup as minimal as possible, aluminum foil is one of the simplest solutions. You can dust the pan with flour, as well, for extra non-stick power. Can You Use Aluminum Foil in a Toaster Oven? The non-stick kind is best – it's coated with silicone, like parchment paper – but if you don't have it, don't worry. If you have no baking parchment, but still want to keep your cleanup as minimal as possible, aluminum foil is one of the simplest solutions. That's actually the best option for things like intricate Bundt pans, where there's a real risk of your cake sticking and where parchment was never even an option. It's not perfect, though. Butter and shortening are traditional choices, but coconut oil works, too. If you do need to make it non-stick, you can spray it with pan spray or fall back on old-fashioned grease and flour, whichever the recipe calls for. Some things are just so convenient, it's hard to imagine how we ever got along without them. Also . A layer of tin foil will work in lieu of greaseproof paper in most cases, shiny side towards the cookie. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. … While baking cookies on a baking sheet may be the traditional way to go, keep in mind that all you really need is a heat source, a baking vessel and cookie dough.