I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture. Spread 1/4 of goat cheese on each. Place the pizza base in a baking tray. Season and drizzle olive oil all over. 6. Bake in the oven until the cheese is melted and the base is crunchy. Create a Recipe Makeover. Remove, season with parsley, cut in 4 … Servings Per Recipe: 8 Amount Per Serving Calories: 270.7. This pretty spinach salad couldn't be easier to make: just whisk together a simple vinaigrette in a serving bowl, then toss it with spinach, goat cheese and hazelnuts. Place the sliced pumpkin all over the base and crumble the goat’s cheese all over. Add the spinach mixture, 3 ounces of the goat cheese, and 1/4 cup of the reserved cooking water to the pasta and toss until the goat cheese starts to melt and coats the pasta. Share on Facebook Share on Pinterest Share by Email More sharing options. Wash the baby spinach. Be the first to rate this recipe! We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. Nutritional Info. Close hood and continue cooking for 5 minutes. Cook with the hood closed for 10 minutes, open the hood and sprinkle the baby spinach leaves on top of the pizza. Place pizzas directly onto oven rack. Grate the cheddar cheese. The combination of the sweet caramelized onions and pungent goat cheese take a humble pizza crust and elevate it into a pie that is similar to what you might expect to find at a gourmet pizzeria. Share on Twitter. Plan to pair this recipe with an arugula or spinach salad. Print. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls. warm water, fresh goat cheese, shredded mozzarella cheese, active dry yeast and 15 more Smoked Sausage Pizza With Spinach Feta Hillshire Farm chopped fresh basil, fresh spinach, shredded mozzarella cheese and 4 more 7. Add the sauce, the shredded cheese, all the vegetables and your preferred meat (prepared chicken or ham). This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! Turn burners down to low. Add more cooking water as needed to loosen the sauce. Chicken, Spinach and Goat Cheese Pizza.