I haven't had good experiences with goat cheese in the past, but since I want to start urban homesteading I'd better learn to like it! Spread over the pizza crust. There was an error submitting your subscription. Also, I'm assuming Angela lives in NZ – and she is not kidding about the food there. That’s what this pesto pizza does to me. We have pizza almost every Friday for dinner (you can see my favorite recipe for homemade pizza dough here) and I usually make one pizza that’s pepperoni and one pizza that’s a little more fancy. Thanks for the recipe . Yum! Toss mushrooms over the pizza. (I thought so, anyway! i love goat cheese too! Scatter the roasted tomatoes and chicken over the cheese then sprinkle the Parmesan on top. can you make me a pizza on your fancy pizza stone when we come visit?! Creepy, Crawly, Spooky Stuff for Halloween. Spread tomato pesto on each naan bread. Your email address will not be published. Bake until the pizza’s edges are golden and the cheese is bubbly (about 10-12 min.) Bake 12–15 minutes or until crust is cooked through and cheese is golden brown. Save my name, email, and website in this browser for the next time I comment. Boyfriend said (and I quote): "This is pretty good for a meal with no meat." I made this pizza the other day and it … But now we have one and I have access to all the inexpensive goat cheese I could ever want. Top with onion, chicken and goat cheese. Pretty neat, right? Sprinkle as evenly as possible with the garlic. Garnish with fresh oregano or basil and a drizzle of olive oil. Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the crust. Spread the pesto over warm crust, leaving a 1/2-inch edge. Spread sauce over dough. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. This pesto goat cheese pizza is the perfect summer pizza. Valerie's Kitchen. And some cooked chicken. Using a small spoon, dot the pesto over the top of each pizza. The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. This easy and quick chicken pesto pizza recipe is a crowd pleaser! 18g Fat . You'll love it if you give it a chance!" Oh my goodness, that pizza looks delicious…, Also, I loved your post over at Stacked & starred it for future reference – what a great list! But feta cheese works really well too!) Pop that baby in the oven and let it … Janssen, I made this for dinner tonight and it was sooo good! It really is that good. I used a store-bought pizza crust, but maybe next time I'll plan ahead and make the dough from scratch. 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) Sidenote: I too loved Wednesday Wars, and recently learned that the author not only attended my college, but was also a fellow English major there. https://everyday-reading.com/vegetarian-recipe-16-pesto-and-goa Spread the pesto sauce across the dough to cover. Mmm – this looks delish. I love trying new pizza recipes on Friday nights, but I keep coming back to this pesto goat cheese pizza because it’s just SO darn good. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. Spread or crumble the goat cheese across the pizza. Chicken breasts are flattened to create a base for pizza style toppings then baked until oozy and golden. Arrange the tomato slices over the goat cheese. Goat cheese has a distinguishable and delicious tart flavor, but if you prefer, feta cheese may be substituted. My favorite pizza restaurant has the most incredible pesto and goat cheese pizza. Remove and let sit for about 3-5 minutes before slicing and serving. Sign up! Scatter pecan pieces across the top of the pizza. A few mushrooms are hidden underneath a blanket of mozzarella. Looking for the Christmas Reading Calendar? 4g Total Carbs . Bake for 10 to 12 minutes, on the bottom rack of your oven, till crust is lightly golden brown and cheese is melted. I lament that it would cost me a quarter of our weekly shopping bill to purchase the ingredients required to make this mouth-watering wonder. Especially in the summer, this pesto goat cheese pizza is one of my FAVORITE versions. Sprinkle the cheeses over the top. Preparing your Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto:-Pre-heat the oven to 425 degrees.-In a small bowl combine the goat cheese, garlic, basil, red pepper, lemon juice, and olive oil. I'd like to receive the free email course. I'm so glad you've joined - let's get reading! Just before we went to Hawaii, we got a membership for Costco so that we could buy milk that WASN’T $10 a gallon when we got there. Spread the pesto evenly over the pizza crust, leaving a ½-inch border. Want ideas for fitting in reading and sharing books with your children? Top with 1-cup mozzarella cheese. Roll out the pizza dough and mix goat cheese and pesto together.