The combination of seasonings was just right. Boil and stir for 2 minutes. This recipe was delicious and easy to throw together despite having worked an 8 hour day. Very simple recipe that tastes great. this link is to an external site that may or may not meet accessibility guidelines. Uses leftover baked potatoes. What I did differently: I used butter instead of margarine. This Instant Pot Creamy Potato Soup is so easy to make and it’s just one of those hearty and comforting dinners. Hearty and flavorful. Soup for a crowd made in my 6 1/2 quart slow cooker. Add the onion and celery and cook until tender. This is a creamy, rich soup that is pureed to be really thick. This is a thick cheesy potato soup, flavored with smoked sausage. Serve warm. Boil and mash potatoes and garlic (onion may be used instead of garlic); add Great for those cold winter days. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. This potato soup has more flavor than any potato soup I have ever had. This is a smooth creamy soup. A rich potato soup that also has carrot, onion and celery. What could be better? I had to add more milk but this was the best potato soup I have ever had. A great soup. This wonderful, smooth soup can be garnished with a very few finely chopped chives. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Serve hot and garnish with grated cheese. After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. (I generally serve this soup as a special treat as it is not recommended for people counting calories.). hot and tasty for those cold winter days. I also used 2 chicken bouillon cubes with 2 cups water. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. It thickens up a little bit more after you put it in the fridge, if you don't like thick soup, when you reheat it, just add a scant 1/4 cup chicken stock or milk. Excellent soup for cold nights; goes very well with cornbread. Repeat with remaining potato mixture; set aside. Allrecipes has more than 90 trusted potato cream and cheese soup recipes complete with ratings, reviews and cooking tips. A yummy and easy to make potato soup. . Enjoy! I have made it several times and my girls love it. Percent Daily Values are based on a 2,000 calorie diet. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often! For a South American flair, serve with popcorn. Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. GREAT and I look foward to making this again! I used 2/3 cup powdered milk with 2 cups water for the milk. This is from the Better Homes & Gardens cookbook with just minimal changes. For less creamy and lower fat, use whole milk instead of half-and-half -- still tastes great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream of Potato Soup This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. This creamy potato soup is perfect to curl up with on a chilly day. These changes just made it cheaper. Directions. Luckily the rest of the family enjoys it too! The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. A favorite soup for my family and friends. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. I have seen many renditions of it surface in several bistros. In the same kettle, melt butter. You can break up the potatoes with a fork if you want a thicker soup. Try it with some fresh Italian or French bread, or garnish with croutons. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. Ready in just 25 minutes, you'll want to keep this easy potato soup recipe handy. I thought this was a little bland. Congrats! This was wonderful! Another reviewer mentioned that this was a very thick soup - in doubling the recipe, I used a little less than twice the amount of flour called for, and the skim milk also thinned it a bit. After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup.