You will not be subscribed to our newsletter list. Absolutely loved this recipe. I love this pizza. This looks amazing. I did find a vegan alternative that is just as good and will use it. John loves pepperoni, lots of it. Am I missing something. Whisk until smooth. Sauce and spoons left red little dots everywhere and stray cheese and toppings looked like edible confetti exploded all over the floor. Twenty minutes later our (very) personalized pizzas were out of the oven, onto plates and under the weight of swiftly-moving knifes and forks working feverishly to cut fresh slices before the cheese lost its elastic stretch. I didn’t want to decide between arugula and basil so I added both. I will make this again! We will definitely be making this again! Clearly, personal pans were the best option. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. And I can’t resist anything involving goat cheese! Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. Top with bacon pieces and crumble on goat cheese. Superb recipe . this just made it’s way to the top of next week’s menu! My husband would love these — he has a soft spot for caramelized onions :). Caramelized onions are so good an typically the only way I really enjoy onions. So delicious :). This pizza looks so good! Thanks for sharing all your wonderful creations! You can also, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Amaranth (Fast, Creamy, No Soaking! A lot of people complain about their in-laws, and maybe rightfully so, but I kind of have it good. One thing John’s family does very well is pizza. Once oven is preheated, brush flatbread with olive oil and place on the pizza stone or a baking sheet and “pre-bake” to crisp for about 5 minutes. We have made . Perfection :) I love…LOVE your recipes! Season with salt and pepper. Turn out onto a lightly floured surface and knead until smooth. Jason and I are a family of 10 (parents, grand children, spouses, etc.) If using a pizza stone, place the stone in the oven as it preheats. It was really good. This pizza is delicious! You can also subscribe without commenting. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. I will definitely be making this again. The birthday boy got to decide what was for lunch and he picked pizza – smart kid. Use your fist to pound the dough. Preheat oven to 450°. I love the site and was looking for recipe. Really gave it a meaty flavor. This recipe makes two 11-inch pizzas. The flavors were great, but the crust was horrible. Check out this tutorial! Cover dutch oven and let caramelize, stirring occasionally for about 25-30 minutes, or until onions are very soft and very brown. Oh my goodness, what a huuuuge family! Wonderful combination of flavors. Slice and serve with desired toppings. We used fresh pizza dough for the crust and added fresh basil and a balsamic reduction on top. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour. Can’t wait to try it again with the balsamic. Roll both portions and place on two bake proof trays. ). ), Instant Pot Mung Beans (Tender, Fast, No Soaking! There were no survivor slices. I have tried six so far, and all of them have been outstanding! Place 4-6 slices of prosciutto on top of cheese. I’m OK with that. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. And the goat cheese is so good. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! The changes I want to make next time: cut the onion rings in half (to make the eating process less messy), and tear the basil and combine with the goat cheese (so it is part of the spread and won’t fall off the top of the pizza while taking a bite).