Now that the rice is toasted go ahead and add the water, sazon goya and chicken bouillon. Easy. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. You’re going to toast the rice over medium heat for about 5-10 minutes or until the rice turns a golden color as shown below. Caliente el aceite en una cacerola mediana a fuego medio-alto. Revuelva el arroz usando un tenedor. … Coat the bottom of a big frying pan with oil. In a large pot (that has a tight fitting lid) heat olive oil over medium heat. This site uses Akismet to reduce spam. It should look like the photo below. Join our GOYA family in the RRSS. ... Mexican recipes. Powered by Góbalo. Fry the rice over medium-high heat stirring constantly until it turns golden brown. Your email address will not be published. We value your privacy and promise to never spam you. We are always excited to share our moments with you! I really hope you enjoyed this super easy rice recipe. Cookies Policy. Una vez la mezcla de arroz esté hirviendo, reduzca el fuego a bajo y tape. Here are a few of my favorites! This is what is going to give the rice it’s orange color. This is the easiest Mexican rice recipe ever. Please don’t forget to leave it a rating down below. Add the seasoning packet, diced tomatoes, water and oregano to the pot. Stir and bring to a boil over medium high heat. The spice mix also includes garlic powder, cumin powder and salt. It's ready in under 30 minutes. I always use the Knorr brand. Notify me of follow-up comments by email. Add the water, Sazon Goya and chicken bouillon. This rice goes perfectly with many of my favorite Mexican and Tex Mex meals such as: For this recipe you’ll need 1 1/2 cup white rice, 1 packet of sazon Goya with culantro and achiote, 2 tsp of chicken bouillon, 2 tbs of vegetable oil and 3 cups of water. I love it because there’s no chopping involved. Chilaquiles Rojos Recipe (Red Chilaquiles). Retire la olla del fuego y tapado deje reposar el arroz hasta que esté tierno, aproximadamente por 5 minutos más. Today I want to show you how to make this super easy Mexican rice recipe! It is done in less than 30 minutes! Save my name, email, and website in this browser for the next time I comment. Stir every now and then to prevent it from burning. A small quantity of turmeric is enough to add a shade of yellow to your spice blend. When the rice is done fluff it with a fork. Learn how your comment data is processed. Here is a photo of the chicken bouillon I use. Your email address will not be published. The orange packet is the sazon Goya. The ideal mix between the smooth texture and the strong flavor of the tomato sauce and the Goya Steamed Rice that no matter how you do it will always be perfect, resulting in this famous Mexican dish that accompanied by stuffed chiles or tacos will be an unforgettable meal. Because this is a goya copycat recipe (and they usually add a yellow coloring), I add turmeric powder as well. Thank you so much for visiting, see you soon! Legal Advice | Privacy Policy | Cook for for 20 minutes. Follow us Reduce heat to low, cover and cook for 20 minutes. Heat up the oil in a pot over medium heat. This easy rice is yummy alongside pinto beans. Looking for more rice recipes? Agregue a la olla la mezcla de caldo de pollo, la salsa de tomate y el Adobo, revuelva todo para mezclar. Add the rice and toast for 5 to 10 minutes until its a golden color. Learn the good & bad for 250,000+ products. Then add the rice. Add rice and sauté 1-2 minute to slightly toast the rice. Agregue las cebollas y cocine hasta que estén suaves y translúcidos, aproximadamente 5 minutos. Then reduce heat to low and cover. Meal. Here is a photo of the chicken bouillon I use. Rices. Sirva inmediatamente. Copyright © 2020 GOYA Food Inc., All Rights Reserved. Add onion and garlic, sauté 3-4 minutes until slightly translucent. Personalized health review for Goya Mexican Rice, Chicken Flavor: 160 calories, nutrition grade (C), problematic ingredients, and more. https://www.delish.com/cooking/recipe-ideas/a27132897/mexican-rice-recipe Luego agregue el arroz y el ajo y deje que cocine revolviendo frecuentemente hasta que el arroz quede recubierto de aceite y el ajo esté fragante, por unos 4 minutos más. I always use the Knorr brand. Stir and bring it to a boil over medium heat. Required fields are marked *. How to make super easy mexican rice For this recipe you’ll need 1 1/2 cup white rice, 1 packet of sazon Goya with culantro and achiote, 2 tsp of chicken bouillon, 2 tbs of vegetable oil and 3 cups of water. In a blender put the water, sazon, onion, garlic, tomato, and salt and blend … The ideal mix between the smooth texture and the strong flavor of the tomato sauce and the Goya Steamed Rice. Rice and pinto beans are the perfect sides to go with any Mexican meal. Deje pasar 5 minutos y agregue los guisantes, vuelva a tapar y deje cocinando lentamente, hasta que el agua sea absorbida por unos 20 minutos.