Heart healthy, low-fat, and a nice change of pace once in a while. My entire family loved it! Can you freeze these? Spray the cooking surface with cooking spray and place the patties on top. Form the mixture into 2 4-ounce patties. Using 99% extra lean ground turkey breast, I add every spice in my cabinet to the mix, plus whole wheat bread crumbs and olive oil. These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. Mushrooms are the key to keeping our turkey burger … Heat the grill or a skillet to medium heat. All rights reserved. In a medium bowl, mix the turkey breast, onion, cilantro, garlic powder, onion powder, cumin, salt, pepper and egg. i have been making these since I first saw the recipe in Taste of Home. Get the Recipe: Lemon Whole-Grain Linguine with Turkey Meatballs Stuffed Turkey Burgers "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. While raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor. Crumble turkey over mixture and mix well. My husband even eats them and he’s not a fan of turkey burgers. Will be making it again for sure. In a medium bowl, mix the turkey breast, onion, cilantro, garlic powder, onion powder, cumin, salt, pepper and egg. In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. We especially like to grill this turkey burger recipe, but you could also pan-fry them. Cook for approximately 5 minutes on each side until the patties reach an internal temperature of 160 F. Remove from heat and allow them to rest until reaching 165 F. Serve on whole-grain buns. See our safe care and visitor guidelines, plus trusted coronavirus information. For moister, more flavorful meatballs, be sure to use ground turkey, not ground turkey breast. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Best turkey burger I’ve tasted. The burgers turned out amazing!! Mayo Clinic does not endorse any of the third party products and services advertised. Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities. We use ground beef for burgers, too, but somtimes it is nice to have a 99% fat-free turkey burger. Serve on buns. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Most recipes use egg to bind ground turkey, helping the meat to form into cohesive, juicy patties. These were the best turkey burgers!!! On a greased grill, cook, covered, over medium heat or broil 4 in. This content does not have an Arabic version. https://www.tasteofhome.com/recipes/grilled-ground-turkey-burgers This content does not have an English version. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Form the mixture into 2 4-ounce patties. Very flavorful and moist," says reviewer Diana S. Heat the grill or a skillet to medium heat. My husband loves them, in fact, we're having them for dinner tonight! Taste of Home is America's #1 cooking magazine. —Sherry Hulsman, Elkton, Florida, Grilled Ground Turkey Burgers Recipe photo by Taste of Home. Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. © 1998-2020 Mayo Foundation for Medical Education and Research (MFMER). Spray the cooking surface with cooking spray and place the patties on top. Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. A single copy of these materials may be reprinted for noncommercial personal use only. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. Ground turkey is the base for these easy burgers. Mayo Clinic does not endorse companies or products. If the mixture is too wet, try adding up to 1/4 cup of panko bread crumbs. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. Shape into six patties. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. And isn't mayonnaise really just an emulsification of egg yolk, oil, and acid? Advertising revenue supports our not-for-profit mission. 53 Quick Slow-Cooker Recipes to Make All Winter Long, What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents.