After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. The weights given are for the whole fruits. Skim any foam off the surface with a spoon. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Add sugar over a low heat and stir until dissolved (do not simmer). Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Plum & Apple Jam is the perfect autumn jam. Required fields are marked *. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Bring to a rolling boil and time for 12 minutes, stirring constantly. Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). • If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). homemade apple and plum jam is very easy to make and gets ready with few ingredients Tie the apple cores in a muslin bag. How long should you wait before you open a jar? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Your IP: Bring to a rolling boil for 12 minutes, whilst stirring. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! It’s a great way to preserve plums and apples, it’s an easy jam to make, … Skim off any foam from the surface with a spoon. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Put the apple slices, cores and plums into a saucepan. Just made a batch love the taste. Please do give it a go and I’m sure you’ll get hooked too! Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Simmer the fruit for about 15 minutes until soft. Choose one that is convenient for you. It really reminds me of Strawberry Jam. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Boil Rapidly until jam reaches setting point. If not boil for another couple of minutes at a time and repeat test. Put the chopped plum and apple into a preserving pan (or similar) … I do hope you make my glorious jam! • You may need to download version 2.0 now from the Chrome Web Store. Cloudflare Ray ID: 5fa0aa1678a10c85 Another way to prevent getting this page in the future is to use Privacy Pass. Place 3 saucers in the freezer for testing set. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Ladle jam into sterilised jars using a jam funnel (if you have one). Performance & security by Cloudflare, Please complete the security check to access. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. ». Here are a couple of ways to check for setting.