Check that it's piping hot right through..if it's not, give it a few more minutes and if it is, eat and enjoy. Browse our full range of steaks, roasting joints, ready meals and more and order easily online. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Preheat your oven to 160°C (140°fan / gas 2) You will need a rectangular Steak Pie - Click & collect butcher quality meat. A telephone call I took at work has affected me. Just walked out - feel horrible and don’t know what to do. Make a hole in the centre of the pie to allow steam to exit during cooking. Here in Scotland it’s traditional to have a big steak pie on New Year’s Day. Glaze with egg or milk. That’s a very good question! i'd give it a minimum 25 mins at a med heat, not too high up, or your pastry will burn. Place in the oven for 20 minutes. Like many others, I’ve often bought a steak pie from my local butchers, but over the last couple of years I’ve made my own. As an Amazon Associate I earn from qualifying purchases. So I'm thinking about 30 mins at 170 - does that sound about right? We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Heat your pan and oil/butter, once hot add the onions and cook until soft. Once the onions are soft add the beef to brown it, this should only take a few minutes. So how does steak pie fit in? (Steak, Chicken, Lamb, Turkey varieties, Root Veg, Minced Beef & Onion, Cheese Potato & Onion) Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. You can make the stew in advance, like the night before or in the morning. I would like to make this as a “thank you gift” What directions would I give to heat. DH purchased what I'm sure will be a lovely steak pie from the butchers yesterday but I have no idea what temperature to cook it at or for how long.Any idea anyone? but you might not need to worry about that in a fan oven. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. It even has its own name, Hogmanay, and the party lasts for more than just the one night! Ovens vary. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. Click for more info - Disclaimer & Privacy Policy. Of course, you can also add some haggis for a steak and haggis pie! It's one of the deep rectangle ones and yes, pastry already cooked.Thanks for replies. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Variations Who knew? Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. Bake the steak pie in the oven between 20 and 30 minutes. Please note that these are currently not available for national courier deliveries.. There are all sorts of traditions associated with Hogmanay. Scottish Steak Pie is THE dish to have on New Year’s Day. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. How long do I heat a steak pie for? Pop the pie onto a tray and put it into the oven and leave for about 20 minutes. My Mother also adds beef sausage to the pie. What a kind gift, well done you! Steak Pies. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. That’s a very good question! This actually helps it to thicken up and enhances the flavours. Small/medium steak pie, fan assisted oven.TIA. Cook for 30 to 40 minutes at 200 deg C (gas mark 6), in order to reheat the stew and cook the pastry. https://www.goodfood.com.au/recipes/individual-meat-pies-20130725-2qlwl i'd give it a minimum 25 mins at a med heat, not too high up, or your pastry will burnbut you might not need to worry about that in a fan oven.Maybe longer if it is one of the deep rectangle ones....I was thinking it was a round shallow one. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. To comment on this thread you need to create a Mumsnet account. You can season the flour to help add an extra depth of flavour if you’d like. Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! 0 0? This is page 1 of 1 (This thread has 8 messages.). If you have a meat thermometer, you can further ensure the steak inside of the steak pie is hot enough when its internal temperature reads above 62 degrees Celsius (145 degrees Fahrenheit). Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. Maybe longer if it is one of the deep rectangle ones....I was thinking it was a round shallow one. Make a hole in the centre of the pie to allow steam to exit during cooking. Source(s): long heat steak pie for: https://biturl.im/6qukU. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. The pie will keep covered for around 3-5 days in the fridge max. How long should I stick it in the oven for to heat it up and add what temperature (fan assisted electric)? Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. Heat your pan and add the oil/butter.