3. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … Broiled filet mignon is a good solution for people who don’t have a grill or don’t feel like firing up the grill. This means there's a greater chance of fat spattering onto the burner and making lots of smoke, or perhaps even igniting. This cooking method can still give you a crispy crust on your steak without charring it, leaving the inside with a perfect hint of red, all just from using your oven’s broiler setting. On Valentine’s Day, less time in the kitchen means more time for, umm, other things.Here’s our step-by-step guide to cooking steaks in your broiler. Your steak will broil to rare perfection in under ten minutes. COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Keep the windows open when you broil, to keep smoke to a minimum. 4. Convection makes relatively little difference when broiling steak in a convection oven, because the cooking is done primarily by infrared radiation from the broiler element. The moving air of your convection oven has little role to play and can actually be counterproductive. Now place the prepared steak on the prepared tray inside the toaster oven. Broil according to the above instructions. The oven's broil steak temperature setting will typically be 450-550°F (232-288°C). Why not cook a dry-aged Porterhouse steak tonight?We suggest serving steak for mid-week celebrations because they are quick. For medium-rare, keep the temperature 150°F and 170°F for a well-done steak. Brush the steak with olive oil, and then press the coarse salt mixture on it. The elements in your toaster oven are much closer to the food than they would be in a regular oven. Photo by Henner Zeller licensed under CC BY-SA 2.0. 5. The only prep work required is a trip to a good butcher. Do not pierce the steak with a fork during cooking, as juices will escape and dry out the meat. Broil steak without cast iron skillet if possible, as accumulated fat close to the heating element can ignite.