I may end up having to try this. Roll out puff pastry on a lightly floured surface until large enough to cover pot with an overhang of about 1" on all sides. Just made this recipe today and it is so good. Cook for about 5 minutes to soften the vegetables. Jennifer is an experienced journalist and author. I appreciate the fact that you’ve also mentioned that this can be made as a casserole, with rolls placed on top, because that is something I might tend to do on those weeknights when I don’t have time, but want a delicious and healthy home cooked meal. The most exotic ethnic dish my mother attempted was tacos! Recipes you want to make. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Thank you again for sharing this recipe! You may not need to use all of the water. I have a nice curried dish at least once every two months now. In a large, deep skillet, heat the butter until melted. Remove from the heat and let cool slightly. Don’t like them? Bake pot pie until crust is golden brown, about 18–22 minutes, then reduce oven temperature to 350° and continue to bake until filling is bubbling around the edges and crust is well browned, 40–45 minutes longer. Add ginger and sprinkle with curry powder and 2 Tbsp. Remove the pan from the refrigerator. Add a drizzle of … Whisk together the egg and water for the egg wash, and generously brush the top of the crust with it, brushing around the slits to avoid sealing them. Place it back in the refrigerator for about 10-15 minutes, until cold and firm. We like to add it to stir-fry and chicken salad. Next time I have a hankering for some comfort food, I’ll have to give this a shot! Never has a food warmed my belly so much. Cook, still stirring frequently, until mixture is very thick. Cook onion and apple, stirring often, until very soft, 8–10 minutes. A childhood favorite! Restaurant recommendations you trust. It's perfect just the way it is, but I think I would actually add some red pepper flakes to give it a little kick - always a fan of heat. Ooh chicken curry pie is something new to me yet I’m already in love with the idea! ALL RIGHTS RESERVED. Whisk broth, soy sauce, and cornstarch in a small bowl until smooth. Additional writing and editing by Nikki Cervone. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Thanks again! Add the chicken, broth, mushrooms, peas, salt, and pepper. In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. Cut a few slits in top of the dough to allow the steam to escape while it is baking. Chicken pot pie has always been a family favorite, and this sounds like a great twist on something I already know will be a hit. What a nice twist to the traditional chicken pot pie. Since we were out for the day, we had to settle for takeout. All rights reserved. Cook for about 5 minutes. I love how versatile it is… you just pick the fresh veggies you have on hand! How would you rate Chicken Curry Pot Pie? Also be aware that a more shallow pan will lend a greater crust to filling ratio, which is especially good when serving more people. This time, I used a mix of potatoes, onions, carrots, peas, and mushrooms. In a small bowl, whisk together the egg and water for the egg wash. This is one of those dishes you can sneak vegetables into and kids tend to like it. Roll it out until it will fit the base of the pie pan, being sure there is a little excess around the edges. While the filling is cooling, set out a 9-inch deep dish pie pan. Generously brush the egg wash over the top of the pie crust. Here’s the skinny on disabling them. Curry powder is a popular mixed spice, and my family loves it. Place on top of the filling. The curry in the dish gave it some spunk and was totally different! 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Here’s how: In a large mixing bowl, combine the all purpose flour, salt, and butter. This is definitely an interesting take on chicken curry. Anyhow, I did a small variation to the recipe, and what I did was make the chicken pot pies in muffin and cupcake trays. Spoon all of the filling into it. Thank you for sharing this recipe. You really can’t go wrong with some homemade chicken pot pie! Absolutely loved this take on pot pie! © 2020 Condé Nast. Thank you for posting this recipe with us. I have never tried to make pot pies either before, so this will be a first. We even make our own homemade version! If you have a ton of veg throw it in a casserole dish, totally works. I love a curry pie. This animated film is about a band of chickens who recruit a savvy rooster to help them escape death, when the owners of the farm where they live decide to sell classic chicken pot pie instead of eggs. I like curry too and the part about the biscuits on top sounds sooooo good. It’s so comforting in more ways that can be described, and it is also so easy to prepare. If anyone who has tried this recipe themselves happens to see this, I’d love to get some sort of opinion on that! Photos by Nikki Cervone, © Ask the Experts, LLC. Luckily, my kids thought the movie was hilarious, and the plot did not dissuade them from requesting pot pie for dinner that evening! I prefer to use a traditional pie dough with plenty of butter to get that light and flaky crust. Add broth mixture to pot and bring to a simmer, stirring often. Feel free to cook with your own favorites. In a small bowl, combine the cornstarch and water to create a slurry. I have heard of Chicken Pot Pie before (of course; who hasn’t!) Delicious leftovers for a couple of days, filling and decently good for you - a winner! Cut a few slits in the top of the dough. Don’t be! Take the Family to France with Poulet Saute a la Paysanne Provencale, 30-Minute One-Pan Tuscan Chicken and Vegetables. This sounds delicious! To revisit this article, select My⁠ ⁠Account, then View saved stories. Those mini chicken pot pies were a HUGE hit! Preheat oven to 425°. Measure the butter, curry powder, green peas, stock, salt, pepper, cornstarch, and water. Don't skip the apple or daikon, it's a perfectly balanced sweetness and spiciness. Crimp the edges with your fingers or a fork. Add squash, carrots, potato, daikon, and garlic and cook, stirring occasionally, until vegetables are partly tender, 12–15 minutes. Daunted by the crust? I was just passing by to say thank you for such a wonderful recipe. Cover and set in the fridge to chill while preparing the filling. I usually just choose from whatever vegetables I have on hand. My mom usually does chicken pie with some paprika and I love it so much – but I think I need to try to ask her to replace it with curry next time! Cut and mix the butter into the flour with a pastry cutter until the mixture has a crumbly appearance. Ah… I remember chicken run. Remove the pie dough from the fridge and place on a well-floured surface.