The color is gorgeous!! Masih sakit sikit-sikit. - reserve a small bowl of the cheese filling and add a few drops pandan paste for a deeper green colour. The cake looks scrumptious! Drizzle over the surface. 3. Thanks, Jozelyn! Thanks for your sharing & link. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Thaw Anchor Cream Cheese at room temperature for at least 30min. I think I cook better than I bake. Quay Po, that was a very loud hint! Versatile! sure ho chiak! Add melted gelatine into the cheesecake mixture and mix well. I don't speak Cantonese either and I get this a lot "Eh, you not Chinese ah??" Like magic!!! Required fields are marked *. Boy, am I late! But when all else fails, this is the last resort "Lu tau cakap Melayu?" Phong Hong, sure this is very good taste. Strain the mixture into the pan on top of the biscuit base. Thanks, MamaFaMi! But as they say, better late than never! I have just checked the recipe, the eggs are listed in the Cheese Layer (3 eggs). Sorry, ah.......not your fault lah but thanks to Google Translator. Add in green coloring with 1 tbsp of cheese mixture, mix well. Why? I cant stop laughing ... your lao tze read your blog or not ? Transfer into a bowl and stir in melted butter. Barulah boleh lompat-lompat kat dapur :D. Hi, Phong Hong! Save my name and email in this browser for the next time I comment. Thanks, Lena! Pour cheese mixture into prepared tin. And those cheesecake, OMG!!!!!!!!!!!!!!!!!! (Can you speak Malay?). Pandan and santan is a great match. Kimmy, this cheesecake did not disappoint. 4. I had to line them with aluminium foil and baking paper to enable me to remove the cheesecake once baked. My back is much improved. Thank you, Elisabeth! (I baked my two 6" cakes at 140C for 40 minutes). Same here, cannot read Chinese and can totally relate to your experience with GT LOL! "I remembered the days of studying in the horse" Huh?? I am very happy that I baked this pandan cheesecake :). "Lao tze" shook his head as he gently chided me "Aiya, your mother can wash mosquito, ah? When that happens, I can only respond in Hokkien with "Gua beh heow thiah" (I don't understand) or "Lu kong hamik?" Yeah, the Mandarin bloggers sure know how to take great photos! My only disaster here is the cheesecake base. Hah! Chocolate Chip Cookie Slices - Quick! Hi Joyce! I guess it is time for you to get new pans... Mel, ya lah I got to buy new pans. I dont care messy ker tak messy, if give it to me semua gua boleh kasi hantam sampai licin...thanks for the laughter PH....haduii terubat penat akak ni... ooops sorry dear lupa nak tanya...tulang belakang you dah okay ker?msti selalu berhati2 ya...badan kita takder sparepart....semoga you cepat sehat dan boleh bekerja seperti biasa dgn happy dan boleh terus berkongsi resepi dgn kami di sini...:), Hi Kak Q! Bad idea as it did not work out at all. 1. ♥ Jo. Bring the syrup to a boil and remove from heat to cool. yes, i do had a couple of big laughs after transalation from google...but not that really bad, at least can get the picture what the script actually says. To add to this shortcoming, both my 8" and 8.5" springform pans are no longer usable. Your email address will not be published. acuyuhan, DOA IFTITAH ~ Jangan Kerana Kita Sudah Hafal Jom semak, MEMBUAT 'PIZZA' LAUK SEMALAM DENGAN KULIT TORTILLA, Menu Makanan Menarik Di Golfer's Terrace TPC Kuala Lumpur, Tips & Petua Cara Simpan Daun Kesum Kekal Segar, Beraroma Dan Tidak Kecut. Loved your marbling swirls. Google translate make me sakit perot ketawa. I wish I could let you taste a slice of this yummy cheesecake! So to my relief, I found this simple pandan cheesecake from the book Cheesecake Mania, a perfect book for cheesecake maniacs like me :). Although the base turned out crumbly and hard, the cheesecake itself was delicious! Bake lah for your kids, they will love it and so will you. My two 6" cheesecakes in non-removable pans. Crumbly and hard. This cheesecake is delightful and I am thinking of baking it again once I get more digestive biscuits :). Tomyam Fried Rice and My Lucky Streak.... Stir Fried Longs Beans with Dried Prawns and Aaauu... Cotton Soft Japanese Cheesecake : Dare to Fail, Kitchn | Inspiring cooks, nourishing homes, 3 Disinfecting Myths That Need to Be Cleared Up ASAP, STEAMED PAUS-FLUFFY PAUS-CHAR SIEW FILLING, Recipe: Cheong Cheng Fish (Gravy Steamed Fish) 酱蒸非州鱼. 5. Phong Hong, I just love the heavenly aroma of the pandan, and to make a creamy and totally droolworthy cheesecake with so irresistibly super awesome! Hi Amelia! Hi Tasneem! Our "lao tze" (teacher) was a very kindly man. I still have one more post for LTU tomorrow. The only savory dish I can think of is nasi lemak and pandan chicken but these are too much for me to handle especially with my bad back. Li Shuan, I was surprised that the taste was really good. You have an interesting sense of humor,,, now I know where to go when I hv a hard day ;), Oh, thanks, Victoria! Hi PH, mcik baca resipi 2-3 kali, just wondering.... what happened to the eggs?very sorry,,,just asking,tq. In another bowl, whisk together oil, yolks, water, pandan extract, food coloring, and milk. Thanks, Vivian! Hi Phong Hong,Tak apa you hand in homework lambat, as long as you managed to hand in on time. I love pandan santan swiss roll or sponge/chiffon cake. Although I cannot comment about the translation problems I can only say that this cheesecake looks like a piece of art! Flavours must be awesome with coconut milk, pandan so more with cheese...........hmmm! Sorry for this late entry, Joceline! Must be a very fragrant cheesecake. I regret playing the fool during Mandarin class when I was in primary school. Joceline blogs in Mandarin and I do follow a handful of blogs written in Mandarin. I like the marble cheesecake top that you make, it was so lovely especially when it is green! But I guess, I can do it at other times too :), PH, i had a good laugh and that's because i can totally relate to it! Hi Yen! In a mixing bowl, add whipping cream, cream cheese, yogurt and icing sugar. Add the knotted pandan leaf. Hi Cathleen! Yah, I need Cantonese tuition! In a pot, combine the concentrated gula melaka with water. (What did you say?). Hi Sheela, it’s in liquid form – Happy Baking! Remove cake from oven and leave to chill in fridge. Hah! Let it rest for 5 minutes and microwave for 15 seconds or until gelatine has melted. Reset it here. In a mixing bowl, add whipping cream, cream cheese, yogurt and icing sugar. Return the cheesecake to the refrigerator and chill for another 4 hours until the cheesecake is set. Thanks, Jo! So, I guess you are like me - have to speak in rojak language when buying stuff at the grocery shop or hawkers. My Cantonese, half-past-six, my Hokkien, half-past-quarter!! 6. I have fond memories of him checking my homework. B right back PH. To make cheese layer, beat bream cheese and sugar until soft and smooth.