**The cheese and roast pears will taste best served at room temperature. Strain and set aside until needed. Cut the pears in half. Remove the seeds with either a small knife, teaspoon or Parisienne cutter. Preheat the oven to 200 °C or 390 °F. Or just the perfect lunch in the Spring sunshine kinda dish? Stir, then pour this over the pears. Arrange pear slices first, trying to cover as much of the surface area as possible. Melt 20g butter in a pan, then add the honey, sugar and a pinch of salt. In a medium bowl combine kataifi and butter (or ghee) and rub together until most of the 
pastry is coated. Bake in the oven for approx. Put your oven on to 180 C. Combine the butter and sugar in a bowl. And as I don’t have any other vegetables in my salad, I decide to go heavy on nuts. 2 cups honey 1 cup … Remove from heat and allow to cook completely. Ingredients 1 baguette 1/4 cup extra virgin olive oil Salt and pepper 6 ounces blue cheese 2 pears - sliced 1 tablespoon lemon juice 1/2 cup walnuts - chopped 2-3 tablespoons honey 12 fresh … 2 x firm Pears – we used Beurre Bosc variety, Cheese – Blue or Brie – around 50 g per person. Both blue cheese or gorgonzola will work beautifully for this appetizer. Toasted baguette slices are topped with whipped blue cheese, slices of fresh pear, drizzled with honey … Lastly add some roughly chopped Pecans to the plate. Tumble the pears in the buttery sugar mix then place on a roasting tray and bake until golden and tender. Remove the seeds with either a small knife, teaspoon or Parisienne cutter. 3 sprigs of lemon thyme (or standard thyme). Both are sharp and salty with a strong smell. Crumble 
blue cheese on top and then add mozzarella mixture. In a food processor, process kataifi pastry until it resembles fine crumbs. Also not everyone is a fan of Honey…take a peek at our other flavours, There are plenty of others to choose from –, https://peninsulalarder.com.au/wp-content/uploads/2020/09/Roast-Pear-Blue-Cheese-and-Honey-Flavour-Pearls-scaled.jpg, https://peninsulalarder.com.au/wp-content/uploads/2018/08/Logotype_2_inverse-300x68.png, Roast Pear, Blue Cheese and Honey Flavour Pearls, Prawn Bao Buns with Native Bush Tomato Flavour Pearls and Sriracha, Mini Lamb Burgers with Pickled Beetroot Flavour Pearls, Tropical Pavlova with Raspberry Flavour Pearls, Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls, Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls, Scones with Clotted Cream and Raspberry Flavour Pearls, Glazed Ham and Spiced Cranberry Flavour Pearls, Apple and Ginger-Mint Spritz with Spiced Cranberry Flavour Pearls, Salmon Tian with Tangerine Flavour Pearls. Also not everyone is a fan of Honey…take a peek at our other flavours HERE  There are plenty of others to choose from – Pepperberry & Cherry would be delicious. These Whipped Blue Cheese Crostini with Pear, Honey and Walnuts are the perfect appetizer. Toasted ciabatta or a baguette, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese … The early bird gets the worm, but the second mouse gets the cheese. Pear Blue Cheese Appetizer. Simply place a small handful of rocket, piece of cheese and roasted pear onto each plate. freshly ground black pepper, walnuts, blue cheese, pears, liquid honey and 2 more Delightful Baked Pears Honey and Jam slivered almonds, brown sugar, honey, cinnamon, pears, plain flour and 2 more Cinnamon Baked Pears Serving Up Simplicity https://leitesculinaria.com/77912/recipes-warm-pear-and-blue-cheese-tart.html Fill the hollow where the seeds were with a generous spoonful of, **The cheese and roast pears will taste best served at room temperature. For the cheese component, I got tangy blue cheese. It’s delightfully funky. Fill the hollow where the seeds were with a generous spoonful of Honey Flavour Pearls and a drizzle of the liquid from the jar. Top with crushed walnuts and serve with extra syrup on top if required. Flip out onto a serving 
platter and serve immediately (while hot so cheese remains melted). Stirring regularly, bring to just boiling and until the cheese is just melted and well 
combined with the other ingredients. Press 2/3 mixture in the base of an ovenproof pan and up the sides. Pop the pecans in for around 5 minutes too while the oven is on. Cut the pears in half. I think spinach is the best choice of greens to pair with pear. You will need to carefully turn the pears throughout the cooking process so the are evenly golden. 30 mins or until golden brown. INGREDIENTS 8 pears (not too ripe) 20g butter 5 tbsp honey 3 tbsp granulated sugar We have used a gorgeous local blue cheese from our friends at Bassine Specialty Cheeses but feel free to substitute for a gooey brie style if you prefer. Simply place a small handful of rocket, piece of cheese and roasted pear onto each plate. A few sprigs of thyme would be lovely with the pears if you have some in the garden too. Cut pears in halves and scoop the seeds with a teaspoon or a … Lastly add some roughly chopped Pecans to the plate. Bake, basting occasionally, for about 30 minutes, turning the pears halfway through. This will crisp them up nicely. Place the rest of the kataifi pastry on the top, evenly distribute and press down lightly. Pear Blue Cheese Appetizer Cooking On The Ranch. Add pear slices and boil until softened. 2 pears, cut into eighths 100g blue cheese For the filling. 2 cups shredded mozzarella 2 cups milk 1⁄4 cup semolina For the syrup. Is it dessert? Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls. baguette, walnuts, pears, ciabatta, honey, blue cheese Ham, Gorgonzola and Pear Crostini Pork pepper, olive oil, french bread, green onions, ham, cream cheese and 5 more And are a perfect cheese pairing for pears. Remove from the oven, immediately 
pour half the honey syrup all over the top and allow it to stand for 5 mins. Put your oven on to 180 C. Combine the butter and sugar in a bowl. I added a mix of sugared almonds, hazelnuts, and walnuts. **The cheese and roast pears will taste best served at room temperature. To make the filling, place all the ingredients into a medium saucepan over medium-high 
heat. Mine took around 20 minutes to cook. Simply place a small handful of rocket, piece of cheese and roasted pear onto each plate. Then, drizzled everything with a generous amount of honey. Watch this clip if you’re not sure how to do it. Fill the hollow where the seeds were with a generous spoonful of Honey Flavour Pearls and a drizzle of the liquid from the jar. Bring a medium saucepan of water to the boil. Ingredients 1 sheet frozen puff pastry 1/2 pound blanched almonds 1/4 cup granulated sugar 1/2 tablespoon cold water 4 pears, unpeeled, stemmed and thinly sliced Honey for drizzling 2 to 4 ounces blue cheese 1 large egg white, beaten with a small drizzle of water Prepare the syrup by combining all the ingredients together in a small saucepan and bring to the boil, reduce heat to low and simmer for a few minutes.