Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Using a substitute ingredient may cause very minor changes in the taste, texture or color of your cake, but also allows you to continue baking your pineapple upside down cake. Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used to make this popular cake. Measure out the same amount of substitute sweetener as you would of the packed brown sugar called for in your recipe. Heat the butter and sugar in a saucepan, stirring until sugar dissolves (but not after). Pineapple Upside Down Cake For the top: sliced pineapple 4 Tbsp butter 1/2 C. honey *optional: pecans For the cake: 1 C whole wheat flour 1 C white whole wheat flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 C butter or coconut oil 1/2 C honey 2 eggs 1 C buttermilk 1 and a half tsp vanilla Directions: Preheat oven to 375 degrees. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. A Web Experience brought to you by LEAFtv, How to Make Fake Baking Powder Without Cream of Tartar, How to Add Vinegar to Make a Cake More Moist. Realizing you're missing the brown sugar while baking a pineapple upside down cake doesn't need to cause panic or an extra trip to the store. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form. Add enough water to reserved pineapple juice to measure 1 cup. Unsulfured molasses is sweeter than sulfured molasses. For white cake, bake dark or nonstick pan 42 to 48 minutes. crushed pineapple, salt, sugar, baking powder, brown rice flour and 7 more Foolproof Pineapple Upside Down Cake The Cookware Geek pineapple, pineapple juice, sugar, cherries, eggs, vanilla extract and 3 more ), the sweet syrup infuses the pineapple upside down cake with extra flavor. Serve with sweetened whipped cream or an 8-oz container of frozen (thawed) whipped topping (3 cups) if desired. In 13x9-inch pan, melt butter in oven. Prepare topping first: Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!" The completed cake still looks and tastes as delicious as one made with brown sugar. One cup of brown sugar equals: 1 cup raw sugar, 1 cup white granulated sugar or 1 cup white granulated sugar plus 1/4 cup unsulfured light molasses. Bake your cake with the same methods and heat indicated in the recipe. There are no social login steps defined in Sitecore for this flow! Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. However, you can also omit the molasses, if necessary. Follow the recipe as stated. using the substitute ingredient exactly as you would the packed brown sugar. Arrange pineapple slices on brown sugar. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Make batter as directed on box, using 1/2 cup reserved pineapple juice and 1/2 cup water instead of water called for on box. Make cake batter as directed on box, substituting pineapple juice mixture for the water. This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Set … Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. Serve warm or cool. Heat oven to 350°F (325°F for dark or nonstick pan). Sprinkle brown sugar evenly over butter. Try fresh chopped herbs or dried spices added to the brown sugar and butter mixture for a new flavor twist. Spread the caramel over a lined 9×13 inch rectangular cake … Pour batter over pineapple and cherries. Store covered in refrigerator. " She earned an associate degree in sociology from Pima College and a bachelor's degree in communications at University of Wisconsin. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Immediately run knife around side of pan to loosen cake. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Bring to a gentle simmer and take off the heat. Bake on 350F (175C) for 30 minutes. Forget the idea that baking a pineapple upside down cake is time-consuming. Gilbert also does tech support for a major technology company and volunteers locally teaching job-seeking skills. Check your pantry for common substitute ingredients to use in place of the brown sugar. In 2007, she started a resume-writing company. We love this cake so much that we’ve developed a. Place heatproof serving plate upside down onto pan; turn plate and pan over. I have everything else will it turn out right? Rebecca Gilbert began writing and transcribing in 2003. You can update your privacy settings to enable this content. (Make sure the... Make the cake batter: Whisk the cake flour, baking powder, baking soda, and salt together. This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Combine 1 cup With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture, and when it gets flipped over after baking (it’s easier than you think! This classic favorite has made a comeback, and it's easier than ever to make it when you’re using the cake mix you can always count on, Betty Crocker™ Super Moist™. At the 30 minute mark, loosely cover with foil and continue to bake (still on 350F/175C) for another 15 minutes, until a toothpick inserted in the center comes out mostly clean with few crumbs (total cook time for cake will be 45 minutes).