It’s the perfect slightly sweet complement to the creamy cheese, peppery arugula and salty prosciutto. And watch videos demonstrating recipe prep and cooking techniques. This prosciutto fig arugula flatbread pizza recipe is a fast and easy dinner idea everyone will love! I live in Milwaukee, WI. Grilled Flatbread with Figs, Prosciutto and Arugula. Log In. Whether you’re adding one of my books to your Am, What’s the one thing there always seems to be le, Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads Stir often, separating prosciutto, until crisped and onions are tender, 4-6 minutes. You guys, this prosciutto, fig and arugula flatbread was SO YUMMY! You see, I'm from…, This sheet pan pizza recipe is so incredibly delicious and feeds a crowd, perfect for…, Appetizers/Sides, Blog Posts, Easy Dinner Ideas, Main Meals, Recipes appetizer, arugula, easy dinner idea, easy dinner recipe, fig, flatbread, flatbread recipe, flatbread toppings, prosciutto, Prosciutto Fig Flatbread, […] Prosciutto Fig and Arugula Flatbread […], […] Proscuitto, Fig and Arugula Flatbread […], […] Prosciutto, Fig and Arugula Flatbread​ – this flatbread/pizza is soooo good, makes a great dinner or fun appetizer […], […] Prosciutto Fig Arugula Flatbread – this is such a good dinner, but also makes a great appetizer! Return the flatbread to the grill and grill only long enough until the cheese is melted. Sodexo Workplace Sodexo Workplace - Fig and Prosciutto Flatbread. The sweet honey fig spread is outstanding. It’s made with fig preserves, mozzarella, parmesan, prosciutto, arugula, pine nuts, and red pepper flakes and is the perfect combination of sweet and a little heat! Bake for an additional 3 minutes, until the pine nuts are slightly toasted and golden brown and cheese has melted. Plus, that makes it come together even more quickly! Serving Size : 1 Flatbread. There’s no yeast added to this dough because I don’t want it to rise, I wanted it to stay nice and flat when it’s cooked and for it to get really crispy. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Don’t miss a recipe! Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy! Pinstripes Pinstripes - Prosciutto and Fig Flatbread. Required fields are marked *. How did you come up with this idea? Your Grilled flatbread with figs, prosciutto and arugula looks like a great place to start. Add the water and mix until the dough comes together, either using your hands or a wooden spoon. Before having a husband and family, I could very easily just enjoy a charcuterie board or popcorn and call it dinner. Set aside. Plus, you can be creative with all the variety of toppings. Add 1 Tbsp. 560 Cal. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Additionally, the spice level can be tailored to your liking as well – like things a bit more spicy? Remove from oven. Grill on each side for about 2-3 minutes until you have good grill marks and the dough is crispy. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Absolutely awesome, love this and the pics are great! Depending on what ingredients you chose to put on top, this dish can become a favorite healthy dinner option or a great appetizer at any party (it’s also fancy enough for a nice date night in meal!). naan bread or whole wheat pizza crust works great, Roundy’s shredded or shaved parmesan cheese. Simmer for approximately 30 minutes until the vinegar has reduced by 1/2, keep an eye it and check until it has the consistency of molasses. Hashtag with us! I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. I prefer a crispy prosciutto, but you can easily leave it raw and still enjoy this dish. Required fields are marked *. Using an already made flatbread/pizza crust is the way to go when you’re looking for an easy dinner!! Now adays I need something a little more substantial meals for us to enjoy (especially for Ben). Remove from the grill and add your toppings. Preheat oven to 400 degrees. Your email address will not be published. Your email address will not be published. Divide the dough in half and roll out onto a floured cutting board into your desired shape. So they work for our family. It is on the sweet side of ingredients, so the red pepper flakes and salty prosciutto really help to balance the sweetness. I’m looking forward to working with figs very soon. Free online calorie counter and diet plan. Log In. If you’ve made this Grilled Flatbread with Figs, Prosciutto and Arugula or any other recipe leave a comment below. Serving Size : 1 flatbread. Remove the dough from the fridge about 10 minutes before using to allow to come to room temperature. For more inspiration from Pick ‘n Save, be sure to follow their Facebook, Twitter and Pinterest accounts. Great for entertaining or movie night in, Grilled Flatbread with Figs, Prosciutto and Arugula has a little something for everyone. for details. Add 2 tsp. Add the olive oil and mix. Thanks Janette Pinned! This site uses Akismet to reduce spam. Lose weight by tracking your caloric intake quickly and easily. Get the exclusive content you crave straight to your inbox. This was actually easier than pizzas that I’ve made in the oven before and a whole lot quicker. Learn how your comment data is processed. This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for …