Many products featured on this site were editorially chosen. Savoury high tea sandwiches Put that high tea stand to good use and laden it with sandwiches filled with things like roast beef and watercress, prawn and dill, or smoked salmon and cucumber. Teatime isn't complete without scones, cookies, pies, or other treats; here are 10 of our favorite recipes—both sweet and savory—to pair with an afternoon cuppa. with grated Gruyère, chopped bacon and caramelized onions, then bake. Frozen lingonberries can be used if fresh cannot be found. There’s just something extra special about bite-size, dainty treats. Try serving slices with Concord grape jelly—the fruity flavor enhances the smoky meat and sharp cheese. The key is to keep them modest (think one slice of meat, not five). If you can fry bacon, you can make this bread, which is a pleasant departure from the expected banana or zucchini variety. Reproduction in whole or in part without permission is prohibited. Dipping one edge of each sandwich in a dish of chopped herbs gives them a fresh look (and taste). A hybrid between traditional sweet scones and salty, buttery biscuits, this all-purpose dough is ideal for all sorts of savory fillings. An Easier-Than-Quiche Bacon and Cheese Treat. These pillowy scones are the ideal accompaniment to tea and are delicious with butter, preserves, and clotted cream. "The light, delicate fragility of this shortcake sets it apart from the dense and more traditional shortbread that figures large in Scottish cookery," says chef Jeremy Lee. The Sandwiches That Are (Almost) Impossible to Max Out On. OPRAH IS A REGISTERED TRADEMARK OF HARPO, INC. ALL RIGHTS RESERVED © 2020 HARPO PRODUCTIONS, INC. ALL RIGHTS RESERVED. Copyright © 2020 Saveur. While the acidity of a tomato-and-basil-topped slice of toasted baguette goes well with a glass of wine, we prefer something more subtle with a cup of tea. A Bonnier Corporation Company. Afternoon Teas, Scones and Savory Treats. A Breakfast Favorite with a Tea-Time Vibe. This banana-filled, caramel pie is a traditional English treat—topped with grated chocolate, it's perfect for tea time. Bruschetta, But Not the One You're Thinking Of. A plum, says Webster's, is "a raisin when used in desserts;" traditional English plum pudding hasn't had real plums in it for generations. "It makes a mockery of the idea that Scottish cookery is heavy and stodgy. You can collect your order or we can deliver to most BH postcodes. Drenched in sherry and kirsch, our version of a trifle features layer upon layer of ginger cake, custard, berries, chocolate, and cream. Photo: Coral Von Zumwalt. Smoked Salmon Tartines with Red Onion Relish, Homemade Croissant-Doughnuts, Truffles and More DIY Treats, Unbelievable Sandwiches from Around the World, Bresaola, Arugula and Grana Padano Tramezzino Recipe. Saveur may receive financial compensation for products purchased through this site. We offer afternoon tea delivery to Bournemouth, Christchurch and Poole (most postcodes) and collection. But today, it’s all about the Afternoon Tea Sweets Course. Cut it up into bite-sized pieces for the perfect high-tea treat. See the recipe for English Gingerbread Cake », See the recipe for Nutmeg Custard Tarts », See the recipe for Stilton and Bacon Cheesecakes », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Bokit: The Soul of Guadeloupe in a Sandwich, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, Chiquetaille de Mourue (Marinated Salt Cod). Bruschetta, But Not the One You're Thinking Of. Which traditionally follows the savory and scone courses. Savory Treats to Serve with Tea. Teatime isn't complete without scones, cookies, pies, or other treats; here are 10 of our favorite recipes—both sweet and savory—to pair with an afternoon cuppa. 11 Moments When the Universe Is Speaking to You, 6 Mistakes Even the Best Thanksgiving Hosts Make. It's a showstopper. 10 / 0. And china teapots, and teacups, and friends, and, of course, tea! ", The recipe for these savory cheesecakes came from Linda Ellerbee's book. Enter this delicate bruschetta, which combines crabmeat, shallots and dill, and has a subtle zing from preserved lemon rind. Serving an array of tea sandwiches is traditional when serving tea, and these three—cheese and cucumber, ham and cheese, bacon and egg—are classics. The Grocery Store Finger Food Everyone Loves. Outside of scones and tea sandwiches, the afternoon tea sweets course is always a favorite. You just combine the usual flour, egg, etc. Current Availability. See more ideas about savory, recipes, food. Tea Party Recipes: First Course (Tea Party Sandwiches and Savories) The first course of a traditional high tea menu is made up of tea party sandwiches and savory tea party food. By Lynn Andriani. These small bites hit the perfect note: They're filling but not too heavy. Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's. These tartines are a new twist on old-fashioned tea sandwiches: a piece of dark pumpernickel toast serves as the backdrop for an herbed cream-cheese spread; on top of that goes a slice of pink smoked salmon and a mixture of red onion, dill and capers.