There are many, but the regulatory issue is one. Everything about snail farming and dining, © 2016-2017, Escargot World, All Rights Reserved. What personal traits does a person need to start this venture and be successful? Curiously enough, it exists on roughly the same latitude as some of France’s most productive farms. Basically snails originated from wild life they are considered as good food and source of nutrition. I still prefer being out with my snails than staring at a spreadsheet. Currently, the global snail farming or heliciculture industry achieves sales of greater than $12 billion annually. I formerly began Little Gray Farms Escargots in 2013 and have been growing since. The U-Pick season usually lasts from the end of April through May. Closed. Where is your snail farm located and how big is the farm? Decide which species of snail you want to farm. In early spring, I’ll be preparing garden beds, fixing containment walls and readying the planting area. Filter by sub-region or select one of u-pick fruits, vegetables, berries. Where did you learn both the business and technical side of snail farming? I had tried escargots at a French restaurant and not only did I enjoy how they tasted, I was intrigued by the idea of eating something that was otherwise ignored. 37 reviews. An eye-opening moment then came when he dined at the popular Momofuku restaurant in New York City and snails were on the menu. Technique continues to evolve. Read his story on becoming an entrepreneur following his passion for snails. On the business end, I’m still discovering the intricacies of running a small business. 212 reviews. Let’s take a closer look at the consumption of snails and the basics of starting a snail farm. Pick your own (u-pick) fruits and vegetables farms, patches and orchards near Charlotte, NC. Our department of agriculture isn’t keen on the idea of farms because of this, and it is actually illegal in many states to run a farm. From the prehistoric age, human has been consuming snail meat because of its high rate of protein, iron, low fat, and including almost all the amino acid which is needed for human body. All Rights Reserved. I had harboured an idea that I want to raise snails ever since I was about 15. I’m also beginning a trade association for potential U.S. growers and am developing a website that I hope will be a resource. Where did you get the idea to start snail farming? It limits to some degree how much my business can grow. Curiously enough, it exists on roughly the same latitude as some of France’s most productive farms. 14812 SE 8th St, Bellevue, WA. Its size can be about 1 inch. Because of regulations, I’m only able to sell the vacuum-sealed product out of state. Venues and Event Spaces, Farms. Larsen Lake Blueberry Farm. Open Now. * We have no liability for the accuracy of the information provided. I have 5 acres on Washington state’s Olympic Peninsula. For this, I parboil, de-shell and then pack the meat into vacuum-sealed bags. When creating a snail farm, you'll have to use a single species of snail. In the U.S., it’s a bit different than Europe. What are the biggest obstacles to successful snail farming? Currently about ¼ acre is under development for the farm. The idea to create a snail farm came in part from Mr. Knapp’s experience working as a chef at First and South in Greenport, where he struggled to find farm-fresh snails. Best Farms Near Me. We strongly recommend that you to contact farm owners before taking a trip to the farm. And there is a lot of plain, hard physical work that goes into it as well.