According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Set aside 1 tsp. Tip: For ultimate crisp factor, leave the turkey uncovered overnight before roasting. Your daily values may be higher or lower depending on your calorie needs. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. spice-rub mixture. Southern Living is part of the Meredith Home Group. Your daily values may be higher or lower depending on your calorie needs. You should never start cooking your Thanksgiving turkey without brining it first. Combine all ingredients and rub on turkey. Amount is based on available nutrient data. Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Learn how to season this Southern kitchen staple in five easy steps. Brush the turkey with olive oil, and rub it with the seasoning mixture. Preheat oven to 450˚F with rack in lower third of oven. If rub on skin becomes too dark, loosely cover with a foil tent. Recipe by Southern … There is no way around it - you have to brine your turkey if you want a flavorful and juicy Thanksgiving main dish. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. After properly thawing your turkey you’ll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. Lightly brush turkey with olive oil, being careful not to remove too much of the spice-rub mixture from skin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Combine all ingredients and rub on turkey. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to a cutting board, and rest 30 minutes before carving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Rub remaining spice-rub mixture over thawed whole turkey, patted dry with paper towels (giblets and neck removed and reserved for Homemade Turkey Stock). Southern Living is part of the Meredith Home Group. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. spice-rub mixture. Reserve 1 ½ cups strained drippings for Old-Fashioned Turkey Gravy or Mushroom Gravy. Place yellow onion, bay leaves, halved garlic head, thyme sprigs, and oregano sprigs in cavity. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Spoon any extra rub inside turkey cavity. this link is to an external site that may or may not meet accessibility guidelines. Continue baking until golden brown and a meat thermometer inserted in thickest portion of thigh registers 165˚F, 1 ½ to 2 hours. Always use non-iodized salt in your rubs and marinades. Bake in lower third of preheated oven 45 minutes. Enjoy! Roast turkey for about 3 to 4 hours, until internal temperature of breast meat reaches 165°F on meat thermometer and thigh meat is about 160°F. Then you will need to chill the turkey for 8 to 24 hours, so make sure you’ve allowed enough prep time. Press dry rub onto all sides of turkey. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The trendy haircuts you’ll be seeing everywhere next year. If a turkey is great at dinnertime, you know it will be fabulous for leftovers, such as soups and stews and turkey casseroles. spice-rub mixture. Chill, uncovered, 8 hours or up to 24 hours. Then you will need to chill the turkey for 10 to 24 hours, so make sure you’ve allowed enough prep time. Percent Daily Values are based on a 2,000 calorie diet. The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. It's best to rub the turkey the night before and let sit overnight in the fridge. https://www.southernliving.com/recipes/smoked-turkey-rub-herbs Deep fry 3 minutes per pound at 325 degrees or according to your deep fryer. Place turkey, breast side up, on a roasting rack in a large roasting pan lined with aluminum foil. Ingredients 1 Tbsp salt 1 Tbsp sugar 1 Tbsp smoked paprika 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp poultry seasoning 1 1/2 tsp black pepper 1 12-14 lb thawed turkey giblets removed, rinse and pat dry 3 cups chicken stock 1 medium … Dry-brining, the less messy method, draws the natural moisture of the bird to the surface for a crackly, crispy skin and flavorful, juicy meat, creating a scrumptious turkey that will have your guests begging for the recipe. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Generously season the turkey cavity with salt and pepper, to taste. Loosely cover turkey with aluminum foil, and reduce oven temperature to 350˚F. But I've actually done it 30 minutes before frying and it was still good. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub © Copyright 2020 Meredith Corporation. Wet brines are great if you have a container large enough to hold the turkey, brine and lots of cold water. Rub remaining spice-rub mixture over thawed whole turkey, patted dry with paper towels (giblets and neck removed and reserved for Homemade Turkey Stock). Information is not currently available for this nutrient. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. Set aside 1 tsp. It's best to rub the turkey the night before and let sit overnight in the fridge. Stir together smoked paprika, chili powder, kosher salt, and black pepper in a small bowl. Percent Daily Values are based on a 2,000 calorie diet. Deep fry 3 minutes per pound at 325 degrees or according to your deep fryer. Sprinkle evenly with reserved 1 tsp. Place turkey… Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. Set aside until ready to use. Information is not currently available for this nutrient. After properly thawing your turkey be sure and thoroughly dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. The trendy haircuts you’ll be seeing everywhere next year. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. Tie turkey legs together with kitchen twine, and tuck wing tips under. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime.