Crumble the goat cheese over the pizza. Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this … Cover the sauce. Place the spinach and red onion onto pizza sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. 6. Add the rest of the ingredients. 7. Goat Cheese, Spinach and Caramelized Onion Chicken Pizza is a delicious, frugal family dinner recipe when pizza cravings hit! (In the picture we left goat cheese off one quarter of the pizza because one of our friends doesn't like it!) Spread 3 tablespoons of pizza sauce over the base, bringing the sauce out to the edges of the pizza base. Sprinkle on the parmesan cheese, and then place in the oven on the middle shelf and cook for 10-12 minutes. Make the pizza sauce: In a medium saucepan, whisk together the tomato paste, water and olive oil. Spread the spinach and cheese mixture over the dough. Place pizzas directly onto oven rack. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved). Heat over medium heat until it gets hot, then reduce to low and simmer on the stove for about 15 minutes. Directions: 1. Mix the yeast, sugar and water together. Prepare a pizza pan with non-stick spray or cornmeal. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Brush 1 tablespoon of olive oil over the surface. Stretch the dough out into a 12" circle and place on the pizza pan. Super easy and packed with veggies, fiber & protein, moms can feel better about serving this pizza then calling the local pizza delivery service! Then dollop the goat cheese in between the spinach mounds to form an appetizing checkered look. Thinly slice the red onions and sprinkle over top. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls.