With remainder, cut long segments of the green portion for tying tofu) 1 clove minced garlic; 1 shallot minced; cooking oil; water or stock . Instead of the typical Yong Tau Fu stuffing of either fish paste or meat, this stuffed mixture comprises crunchy water chestnuts, the juiciness from the shrimps and meat, and the softness from moist mushrooms. You can play with the different protein, be it pork, chicken, or seafood. It's made with beancurd puffs stuffed with cucumber and blanched bean sprouts. It’s a wonderful burst of flavours in the mouth! You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. Read on to find out how. Sep 5, 2014 - Stuffed tau pok is a snack food in Singapore. Pork Mixture. Try it. https://5foodway.blogspot.com/2016/05/recipe-making-your-own-tau-pok.html I have never bothered to learn the recipe and thankfully my mum being the dutiful daughter-in-law took on the mantle of preparing the laborious dish for future Lunar New Year dinners. Dau Hu Nhoi Thit – Braised Stuffed Tofu Printable Recipe. The puffs are grilled till … https://redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery This is a recipe from my paternal grandparents, a humble yet delicious Hakka Yong Tau Foo deep fried in soya bean oil and then cooked in a rich broth of soya beans and kiam chye. 10 large fried firm tofu; 4 ripe tomatoes, diced into small sections; 4-6 green onions (dice one green onion set aside. Hakka Yong Tau Foo. As a special bonus, you can actually create a second dish with the leftover stuffing! I have many recipes to share when it comes to braised tofu–there are just endless possibilities.