This was one of the first recipes I learned how to make. Warm potatoes will soak up the dressing much better than cool potatoes! Khmer Pickled Vegetable Salad. A Russian potato salad with the difference of adding beets and carrots! They loved it! How many calories in red skin potato salad? Fresh chives add the perfect touch. It was actually refreshing at a hot humid BBQ!" Looking for mayonnaise free potato salad recipes? The addition of escarole adds a great flavor to the bacon, potatoes and eggs. (Dairy-free, Gluten-free, Vegetarian, Vegan). My aunt taught it to me; It's not fancy, but I like it! I make it with a chive-vinaigrette. These 15 Twists on Potato Salad Are the Pride of the Picnic, From Asia to Iberia, How the World Does Potato Salad, Allrecipes is part of the Meredith Food Group. Log in, This herb potato salad recipe is simple to make yet extraordinary in flavor! This is the easiest recipe because it can be altered in so many ways. This is a nice alternative to use arugula, rather than just adding it to a green salad. Potato salad can be kept in an airtight container in the refrigerator for up to 4 days. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna. —Rashanda … This potato, bacon and onion salad actually tastes better the second day when it's reheated. Mustard – plain yellow, stone ground, spicy or Dijon. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. In the winter months, broil the potatoes in the oven. The recipe calls for ten pounds of potatoes. This is a great potato salad if you're looking for one without mayonnaise. To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling. There are usually no leftovers, but if there are, they don't last long! Popularly served in the tapas bars of the Cadiz province, these potatoes are a great side dish with steak or any barbeque. Definitely a delicious way to enjoy potato salad. I often bring it to potlucks, and we also have it at home on special occasions. My mother-in-law wrote her recipe down for me 25 years ago. My Nonnie used to make this potato salad for me whenever I was home for the holidays. We love this recipe on a summer's day, but it works at any time of year. The parsley is optional in this recipe. I tried this recipe for some friends who had requested my German potato salad. This is a 90's potato salad - a new and improved, redone, much better potato salad. Basically, there's my mom's recipe, which is perfect, and every other version. Add a little taco seasoning to spice it up -- or you can add other veggies for texture. 2 pounds small red potatoes, scrubbed and sliced into ¼ -inch thick rounds It's very light and goes over great at potlucks! But most food... Works for many diets. So while I usually don't stray from what I consider 'real' potato salad, once in a while I will mix it up and try something new. I make it with a chive-vinaigrette. If serving warm and right away, let it sit out on the counter for at least 10 minutes for the flavors to marry together. This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve. A twist on potato salad. I grew up as a missionary kid in Cambodia, and most of my favorite … Why vinegar in potato salad? This is one of my favorite recipes handed down from my mom. This no mayo potato salad is gluten-free, vegan / plant-based, and dairy-free…