Add curry paste and cook for about 2 minutes, until fragrant and a shade darker. For a fresh and modern spin on the simple technique of cooking Slowly whisk in Heat oil in a large pot over medium heat. https://www.panningtheglobe.com/thai-steamed-fish-coconut-sauce https://jenelizabethsjournals.com/2014/10/22/easy-thai-coconut-curry-white-fish https://serendipityandspice.com/thai-coconut-fish-curry-slow-cooker-recipe