Once the South's seafood secret, mild-flavored catfish has gained popularity nation-wide. $14.95. Sole Fish Ginger. This site uses Akismet to reduce spam. Give the chilies and peppercorn a quick stir-fry to release their aromatic oils. That is why I was so excited the other day to find at the market a rare offering of salted queenfish (ปลาสละเค็ม ; bplaa sala khem). best regards. Remove the oil used to deep fry the fish from the wok. In brief, to deep-fry a fish, fill a wok about half full with oil, or enough to submerge at least two-thirds of the length of the fish, and heat over high heat until it is smoking hot. served with a small cup of gourmet steamed premium jasmine rice. กำ เห็นแล้วอยากทานขึ้นมาเลยค่ะขนาดเราไม่ชอบปลานะเนี่ย หิวอ่า, นี้นะเพิ่งกินข้าวไป ไม่งั้นมีท้องร้องกันบ้างเลยเชียว, ขอจานนึงนะคะ เราเตรียมข้าวสวยร้อนๆ ไว้รอแล้ว ^_^, น่าทานจังค่ะ เดี๋ยวไปหาซื้อปลาดุกมาทำมั่งดีกว่า รูปสวยจริง ๆ, ไม่มีอะไรเม้นท์ นอกจากชื่นชม ขอเก็บเข้าคลังอย่างเดียวจ้า. The method is simple, the clean fresh fishes are rubbed with plenty of salt and let to dry in the sun. And not too involved either. This Thai spicy catfish recipe gives catfish a new and fabulous spin. https://www.food.com/recipe/fried-catfish-with-a-creamy-thai-sauce-116470 Thai fried fish recipe originated from fishing communities of the south of Thailand, were fishes are being cooked as it arrive almost directly from the fishing boats. place the wok over high heat. Brown rice $+3.00. Spicy Deep-fried Crispy Catfish fresh cat-fish bone in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on a extra large stationary wok reaching upwards of 500f with roasted chili sauce reduced to a thick dark red hot and spicy sauce. I love my food very spicy and I’m very generous with all things chili. Quickly stir-fry the crispy fish with wild ginger and the peppercorns releasing their aromatic oils, creating wonderful flavors. Stir-fried catfish with spicy red curry paste is a famous Thai dish with the catfish being deep-fried and then lightly toasted in red curry paste. February 23, … So here is a wonderful little lunchtime dish that goes well with yet another bowl of steamy hot rice, that comes of directly from the curry shops common repertoire. You can either use farmed or game fish with the same phenomenal results. This is the Thai version of fast food, even faster than in the west. served with a small cup of gourmet steamed premium jasmine rice. In a wok, heat oil for deep frying over medium-high heat, when the oil is hot, fry the flour coated fish slices. Noodle $+3.00. Thai Spicy Catfish RecipeCrispy Catfish Stir-Fried with Wild Ginger and Fresh Peppercorn(bplaa dook thaawt graawp phat grachaai phrik thai aawn)สูตรทำปลาดุกทอดกรอบผัดกระชายพริกไทยอ่อน, Stir-Fried Crispy Catfish with Spicy Red Curry Paste, Stir-Fried Brussels sprout with Salted Queenfish, Devil’s Chili Relish of Smoked Dry Wallago Catfish, Boiled, Stewed, Braised, Sautéd and Poached, Stir-Fried Chicken with Cashew Nuts Recipe (สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan), Laap (ลาบ), Saa (ส้า), Luu (หลู้), gaawy (ก้อย), Nam Dtohk (น้ำตก) – an Ethno Culinary Journey, Moo Palo Recipe – Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm), Massaman Curry – The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น), Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken, Tom Yum Goong Soup Recipe of Prawns and SaNoh Flowers Fried Cakes (ต้มยำกุ้งทอดมันดอกโสน ; tom yum goong thaawt man daawk sanoh), 450 gr catfish (about two small fishes), cut into 2cm (1") slices, 1 cup wild ginger (krachai), cut into thin julienne. Deep fried catfish, spicy curry, green bean, bamboo shoots and basil leaves. The intensity of the wild ginger combined with aromatic fresh peppercorn will turn even muddy flavor fish into a delicacy. People like me who also enjoy spicy food, in part, love it because It’s a truly a food & mood issue. The intensity of the wild ginger combined with aromatic fresh peppercorn will turn even muddy flavor fish into a delicacy. Fried Calamari $ 8.95. Farmed widely, Catfish is an inexpensive, accessible, nutritional and delicious food source. Pla thot khamin ปลาทอดขมิ้น South Typical for southern Thai cuisine, this deep-fried fish has first been marinated in a spice mixture which includes a large amount of turmeric (khamin). Known as Khanohm faawy (ขนมฝอย) or Khanohm handtraa, this sweet or savory packet can be a dessert or a snack. Roll the fish slices in all purpose flour until lightly coated. Catfish is a family favorite.  Get our free newsletter - for new recipes, information & inspirations. The whole point of salting fish as a preserving method to the Thais goes back way before refrigeration and that is why slated fish is so deeply rooted in the Thai cuisine. TFM one of the best food/recipe website (not only on Thai food)…very good presentation…enjoyable reading…its just great !!!!! If you are a fish lover, than you know that there are only few things in life that taste better than absolutely fresh fish, deep-fried to perfection with a crispy skin that brakes open to reveal the irresistible, steamy, firm white flesh. Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then Glad to hear so Masha ! Best quality fish is the sole factor of a great final product. A fabulous Thai spicy catfish recipe of crispy catfish stir fried with wild ginger and fresh peppercorns. A simple deep-fried fish, most often served with a spicy dipping sauce. Available in paperback and digital editions, The 5 Most Popular Articles from Thaifoodmaster, Celebrating the Art of Authentic Thai Home Cooking Cuisine, Thai food recipes by preparation techniques, Khanohm faawy or Khanohm handtraa A Forgotten Thai Dessert and Snack ขนมฝอย หรือ ขนมหันตรา, Yam Sohm Choon Mango Salad with Sweet Pork Condiment, Fermented Shrimp Paste, Shallots, and Crispy Deep-Fried Fluffy Fish (ยำส้มฉุน ; yam sohm choon), Fried Dried Fish with Watermelon (ผัดปลาแห้งแตงอุลิต ; phat bplaa haaeng dtaaeng oo lit), Naam Phrik Lohng Reuua (Boat Embarking Chili Relish), Relish of Fermented Shrimp Paste Sauce with Sweet Pork Condiment and Crispy Deep-Fried Fluffy Fish – (น้ำพริกลงเรือต้นตำรับ ; naam phrik lohng reuua), Battered and Deep-Fried Unripe Rice and Grated Coconut Banana Rolls (ข้าวเม่าทอด ; khaao mao thaawt), Boiled, Stewed, Braised, Sautéd and Poached, Stir-Fried Chicken with Cashew Nuts Recipe (สูตรทำไก่ผัดเม็ดมะม่วงหิมพานต์; gai phat met mamuang himmaphan), Laap (ลาบ), Saa (ส้า), Luu (หลู้), gaawy (ก้อย), Nam Dtohk (น้ำตก) – an Ethno Culinary Journey, Moo Palo Recipe – Thai Eggs and Pork Chinese Five-Spice Fragrant Stew (สูตรทำไข่พะโล้หมูสามชั้นเห็ดหอม ; khai phalo muu saam chan het haawm), Massaman Curry – The Untold Story (แกงมัสมั่น – แกงมาชะแมน – แกงหมัดสมั่น), Khao Soi Recipe, Northern Style Curried Noodle Soup with Chicken. This vibrant catfish salad with mint, dill, cilantro and a spicy lime dressing is served with a bowl of raw vegetables to balance the searing heat. This Thai spicy catfish recipe gives catfish a new and fabulous spin. set aside on kitchen towels to drain excess oil. Also, it can be considered as an ideal dish for lunch, especially for those who are busy at work. Deceptively simple, the recipe for battered, deep-fried unripe rice and grated coconut banana rolls (khao mao thaawt, ข้าวเม่าทอด) is actually quite challenging to master. Each is theatrically wrapped in a striking nest of skillfully crafted duck’s egg thread. Slice the fish are first, then role it in flour and deep-fry it to a crispy crunch. Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. During stir-frying, the egg yolk dissolves to a velvety sauce that softly coats the squids, and complimenting their ocean’s flavor. Ban Thai Spicy Shrimp. The fish in this image is pla nin, a Nile Tilapia. Add the fresh peppercorns, green chilies and red chilies. These fast predators are not commercially fished. Spicy Deep-fried Crispy Catfish fresh cat-fish bone in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on a extra large stationary wok reaching upwards of 500f with roasted chili sauce reduced to a thick dark red hot and spicy sauce. This dish can be served along with a bowl of well-cooked rice for added nutrition during lunchtime. Curry shops are for the busy businessman and the hungry traveler a real must.