We eat Mexican food at least once a week, and these delicious beans and rice are on the menu every time! Ingredients. https://www.tasteofhome.com/recipes/quick-bean-and-rice-burritos Yummy, healthy, comfort food. Originally developed with Mexican Tortilla Flavor Infused Broth, we’ve updated this recipe to use Swanson® Chicken Broth, cumin and lime juice for authentic Mexican flavor. Due to certain worldwide events, I've been getting lots of requests for This rice is delicious on its own as a main dish, simply pair it with a salad, or serve it as a side dish with grilled or roasted meat. I also love this dish for an easy, healthy, pantry meal I can throw together when I have nothing else in the house. We have the rice, now on to the beans! Stir in … Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. For example, canned beans are probably the best way to go when making this dish. These pinto beans and rice are the perfect sides for your Mexican meal. How to make Mexican Rice: 1. cost per recipe: $4.53 Easy Mexican Rice and Beans Recipe. Reduce the heat to low and add the Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Sauté the rice in hot oil in a saucepan until golden brown. This simple dish of beans and rice is tasty and helps cleanse the body and heal digestion for all body types. Heat the oil in a large Dutch oven. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes. Complicated is almost never an option for me. Furthermore, I tried to keep it simple with this recipe. 2. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes.