Both Victorinox Fibrox and Victorinox Swiss Classic are dishwasher-safe. Save my name, email, and website in this browser for the next time I comment. The “hidden tang” design of Victorinox Fibrox and Victorinox Swiss Classic feels very much like a full-tang knife. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. The Swiss Classic Chef’s Knife uses the same hidden-tang design. Washing these knives by hand will ensure that their blades won’t get banged or pitted. The size of the handle is just right to suit all hand sizes; it will fit people with smaller hands perfectly, but it can still be gripped by people with larger hands without any issue. Victorinox Fibrox vs Swiss Classic In terms of blade quality, Victorinox Fibrox and Victorinox Swiss Classic are similar. – The comparison of their blade quality and performance Victorinox Cutlery ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ Your email address will not be published. amzn_assoc_design = "in_content"; Even though one knife is called Fibrox and the other is called Swiss Classic, they both use the same fibrox handle material, which is where the name came from. Durability. Not everybody has the same size hands, obviously, or the same strength in their hands, so it is impossible for anyone to tell you what will absolutely be the best knife for you. Unlike wooden handles, these handles are dishwasher safe. They are lightweight enough to allow you to make various cuts easily. However, I would advise against putting your knives in the dishwasher as they can get banged around by the jets of water which may knick and dull the blade’s edge. - Easy handling. A lot of people love Victorinox Fibrox because of the comfy handle feel. All content © 2019 by Eric Troy and CulinaryLore. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. For some reason, the company states it is “the same blade used by professionals with a handle that suits the needs of home chefs.” Why they think that professional chefs have hands with a different design from home chefs, I cannot fathom. Both Victorinox Fibrox and Victorinox Swiss Classic are certified by the NSF, as they have been made through the highest sanitary standards. Victorinox Swiss Classic is also available in a variety of colors, such as black, red, blue, yellow, and orange. This chef’s knife features a balanced design with an ergonomic handle that makes kitchen work effortless. The point is, then, if you are purchasing online, you are better off going with the simpler handle. – Which chef’s knife that is more recommended for you, Design of Victorinox Fibrox However, I might still advise you to go with the simpler handle design as once you get used to the feel of the knife you’ll find simple is better and more versatile. It won’t cover normal wear and tear, or damage from abuse, neglect, or improper use. The handle also has a small raised part as a bolster. Victoronix offers more than just two knives in this price range. While many cooks will be familiar with the type of wooden handle on the rosewood knife, which is a two-piece riveted style of handle, these two have hidden tang handles and the handles are made of a what the company calls Fibrox. – The warranty of Victorinox Fibrox vs Swiss Classic – Which knife that is easier and more comfortable to use Victorinox Fibrox Pro 8-Inch Chef’s Knife Victoronix Swiss Classic. – The design and ergonomics of Victorinox Swiss Classic – The design and ergonomics of Victorinox Fibrox Ready for a twist? }); They also have a similar blade shape. If you are used to chef knives made in the classic German style with wooden handles with notches and bumps, meant to be more ergonomic, you’ll notice that the handles of the Fibrox knives are oval shaped. The difference is on the shape of the handle. The fibrox handles of Victorinox Fibrox vs Swiss Classic are tougher and more durable than wooden handles that are often used on German-style knives. $('.ptp-bullet-item').each(function( index ){ $('.ptp-cta').matchHeight(false); There is the standard black handle, but there are also more fancy colors such as red, yellow, orange, and blue. However, the handle of Victorinox Fibrox is oval without any over-engineering. You should hone these knives every several uses. Blade Quality and Performance If possible, home cooks would want to get the same thing that is used by professional chefs rather than a different one. Fortunately, cleaning these knives is easy. The problem with wooden handles is that they are prone to moisture. I ordered the Fibrox pro from Amazon - it has not shipped yet and I still have the option to cancel it. from the makers of the original swiss army knife ™ established 1884 For example, Amazon does provide a 30-day return policy, but some others do not. This knife also comes in 10 and 12-inch versions, both of which come in over $50. Victorinox Butcher Knife – Steak and Portioning. They can also be colored, and Victorinox has several different colors available including blue and red. Both Victorinox Fibrox and Victorinox Swiss Classic are backed by a limited lifetime warranty. This exceptional knife is weighted and balanced for easy handling.Best Price Click Here Victorinox Fibrox Pro Chef’s Knife is made out of the same high-quality steel as Victorinox’s other products. Proper honing will keep the cutting edge in its best performance. If you purchase directly from Victorinox, you will be given a 30-day period to test the product. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. Meanwhile, the cutting edge can be sharpened very well to allow smooth, clean cuts on soft foods like tomatoes. Nevertheless, Victorinox Swiss Classic has been released with a strange handle design. As mentioned previously, Victorinox Fibrox and Victorinox Swiss Classic are dishwasher-safe. amzn_assoc_ad_type = "smart"; This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. The fibrox handles are made of thermoplastic elastomers or TPE. As the company puts it, this knife has a handle “inspired by our Fibox Pro line [which] is textured, ergonomic, and slip resistant and is paired with lightweight European steel for a perfectly balanced design.” The blade quality is very good. The difference is not the blade, it is the handle. $('.ptp-button').matchHeight(false); This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to (,, or If you are not satisfied with it while still in this period, you can return the product for a refund. The spot where the tang meets the handle is extremely tight, so it will not collect grime. 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