OMG! As far back as the original The Joy of Cooking in the 1930s, raw cabbage has been the only consistent ingredient in coleslaw. This vinegar and oil coleslaw is one of those recipes that can be served with a wide range of dishes. As an alternative to shredding or grating your own cabbage, you can buy a bag or 2 of pre-shredded cabbage or coleslaw mix. You bring a mixture of vinegar, sugar, and oil to a simmer and add celery seed, salt and pepper … If you're looking for a relatively simple and healthy coleslaw recipe, you've come to the right place!Besides being very easy to prepare, this oil and vinegar coleslaw is actually good for you!. Many slaw connoisseurs swear by adding shredded carrot as well, complementing the pungency of cabbage with carrots’ sweetness; we tend to agree, and have added it to our coleslaw base here. The Recipes. Enjoy as a side dish or crunchy topping in sandwiches. This Sweet Vinegar Coleslaw recipe can be found in 12 Bones Smokehouse: A Mountain BBQ Cookbook. This coleslaw is made in a slightly nontraditional way. If you’ve ever eaten at 12 Bones in Asheville, NC, you know they have some seriously good food, especially the Blueberry Chipotle Ribs. How to make the Sweet and Tangy Vinegar Coleslaw Dressing. It’s a lighter version of the classic recipe without sacrificing on flavor. A delicious side dish is a must-have for any backyard barbecue or potluck. Simply, replace the cabbage and carrot called for in this recipe with your favorite store-bought bag, but don’t forget to add in the onion! Recipe shortcut: use bagged coleslaw mix. Easy homemade vinegar coleslaw made with shredded vegetables and a sweet tangy dressing.