It doesn't have the sturdiness of, say, a block of cheddar, which doesn't have any problem grating fresh from the fridge. Flatten the biscuits from a refrigerated can (not the flaky kind). Cherry tomatoes add sweetness to this version. And, when you make pizza this way, you get to have mozzarella in the crust and on top of the pizza. Nothing beats the classic Pizza Margherita, topped with plenty of fresh, milky mozzarella. Pasta + juicy summer tomatoes + creamy mozzarella + a sprinkling of basil. Set, seam side down, on a parchment paper–lined baking sheet. An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. If all you have is block cheese, though, you may not know just how to turn it into gooey, delicious melted cheese. Forget the freezer aisle! Brush with a mixture of melted butter, minced garlic, a pinch of salt, and finely chopped parsley. Browning sausage in the same skillet used to bake this pizza not only preheats the pan (the key to a crisp crust), it also infuses that crust with rich, porky flavor. Enjoy them on salad, skewered with cherry tomatoes, or over pasta. Add comma separated list of ingredients to exclude from recipe. This classic is just as easy to make from scratch. (Just because a little mozzarella is good doesn't mean a lot will be better!) Grilling the beets lends a smoky flavor to the salad bowl. Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible. Take your peaches to dinner: Combine them with a zippy dressing and a creamy mozzarella (or its even-creamier cousin—burrata) and serve with grilled wings or pork ribs. How do you improve on a classic Caprese? ziti … Bake in a 400°F oven about 10 minutes. This lasagna is a bit lighter than your mom's. Studded with cubes of fresh mozzarella, this dish is a summery crowd-pleaser. Our favorite of these was Polly-O Whole Milk Mozzarella Cheese. But what else? Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor). Freeze a package of mozzarella sticks a few hours or until firm. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe. The most important thing is that cheesy mozzarella oozing over the side of the bun. Cheese and Fresh Herb Quiche. All rights reserved. Photo by Chelsea Kyle, Food Styling by Katherine Sacks. Fortunately, whether you’re using a microwave, saucepan, or steamer basket, there are a number of ways to easily melt block cheese. I can never have enough of these in the freezer! Just remove the cheese from its packaging and top over pizza, pasta, soups and other dishes. Thin egg noodles are layered with ham, mozzarella, and mushrooms; tiny peas scattered between the layers add a green burst of flavor. finely chopped sun-dried tomatoes. Zucchini ribbons take the place of pasta in this naturally gluten-free vegetarian casserole. Real talk: This is a dish to make when the tomatoes are peaking—at the farmers’ market, you should be able to smell them before you see them. This meatloaf makes use of the slow cooker, turning dinner prep into an easy do-ahead affair. Cook bacon slices (1 for each cheese stick) in a skillet over medium-high heat until just starting to crisp but still pliable. Bonus: it's tastier, too. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Layer ricotta-stuffed noodles with cheesy bechamel and marinara—and top the whole thing off with cheesy, melty mozzarella—for a baked pasta dinner you’ll be dreaming about all week. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so much more. crushed red pepper, 2 to 3 minced garlic cloves, and 1 Tbsp. Pull-apart bread is the very definition of fun. Top-of-season cherry tomatoes and fresh mozzarella turn flatbread—either homemade or store-bought pizza dough—into a refreshing, delicious summer appetizer. Skip the mess of dredging and deep frying with these super-easy mozzarella sticks. Grill your tomatoes—and then spill them over charred baguette. Most people won't think twice about serving basic cornbread when is on the table. The easiest pasta sauce you can make? We tested countless cauliflower pizza crust recipes and came up with the absolute best one. To revisit this article, visit My Profile, then View saved stories. You can thaw blocks of cheese 8-12 hours before using, while fresh Mozzarella needs lesser time to thaw. This take on the classic beet salad swaps out goat cheese for burrata, a type of fresh mozzarella with an creamy, buttery center. Deconstructed with fresh tomatoes and by quickly hand-pounding chicken into cutlets then broiling, this becomes a fresh, modern alternative to a time-consuming classic. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. It is sometimes twice baked, and always delicious. For a creamy autumnal dish, swap tomato sauce for a wonderfully sweet-and-savory Butternut squash sauce with shallots, garlic, and mozzarella, and Parmesan cheese. So much more crispy topping per bite than your standard pasta casserole. Detroit-style pie is a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. Two kinds of melty cheese (Psst—one of them is mozzarella!) Baked Stuffed Shells (Conchiglie Ripiene al Forno) Individual servings of stuffed … Stir together 1/3 cup olive oil, a few tablespoons chopped fresh basil and parsley, … The gluten-free crust for these vegetarian pizzas is made from cauliflower that's been ground into fine crumbs and mixed with almond flour and Parmesan cheese. Whether that mozzarella cheese in your fridge is shredded, fresh, pearl, string, or block, you can put it to work with these creative ideas. Here, eight ways to use mozzarella. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup. Bake in a 350°F oven until cheese is melted, about 5 minutes. This pizza is great with any vegetables you have on hand. Serve with garlic bread and a side salad to round out the meal. Bake in a 400°F oven 5 to 7 minutes. This pizza dough recipe produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato sauce, high-quality fresh mozzarella, and verdant basil leaves. This recipe is a hybrid of schnitzel and jazzed-up chicken parm. You can use any grain you like in these ooey-gooey, cheesy mozzarella stuffed peppers. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Alex Lau, Styling by Claire Saffitz, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone, Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich, Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, donna hay magazine, photography by Chris Court. © 2020 Condé Nast. This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. How to Freeze Mozzarella Cheese. Grilling the tomatoes concentrates their flavor slightly while still leaving them fresh enough to make a light, juicy sauce. Melted mozzarella on burgers or make a pizza burger. Spread on 1/4 cup marinara sauce, then lightly sprinkle with garlic salt and oregano. It is not difficult to learn how to store cheese correctly so that you can use it in your favorite recipes later. Wrap each biscuit around a ¾-inch cube of mozzarella and roll into balls.