© Cynthia McCloud and What A Girl Eats, 2019. I vary what I put in every year…so it’s never quite the same! Don’t have raisins? Allow to cool and serve or cover and refrigerate to serve later. First, the classic suggestion for purists is to simply spoon some chutney straight out of the jar and serve it alongside any curry recipe. Enter your name and email and get our newsletter... it's FREE! Some ways to enjoy this delicious chutney include: Spooning it over pork, chicken, or turkey. Wondering what to do with the rest of that jar of chutney that's sitting in the fridge? Your email address will not be published. Dilute the resulting paste slightly with water. You can make this combination on crackers as an hors-d'oeuvre. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving. There are two ways to serve it: Mix equal parts chutney and mayonnaise together. There really is no right or wrong way, and mostly through years of trial and error did I finally write something down. Though, not entirely. This similar to my recipe for chutney. Required fields are marked *. A tangy cheese such as cheddar is a good choice. Hi, I’m Cynthia McCloud Woodman. If you compare the ingredients of ketchup to chutney you'll notice that they have a lot in common: vinegar, sugar, spices, and fruit or veggies (you may be surprised to know that ketchup doesn't have to be made out of tomatoes). Cranberry Apple Chutney can be served warm or chilled. Cranberry Chutney is a little bit spicy, tart and sweet with oranges, walnuts and dried cherries. It sounds so good! A Full Guide on Chutney and Best Uses in Cooking, With Roasted Sweet Potatoes or Winter Squash, 20 Festive Ideas for a Small Thanksgiving Dinner, 12 Indian Finger Foods That Are Surefire Party Hits, 49 Party Dips and Spreads for Any Occasion, Farm-To-Table Seasonal Farmer's Market Recipes, 51 Easy and Delicious Christmas Side Dishes. This cranberry chutney is a blend of fruits and spices for a delicious twist on a classic cranberry sauce. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving. Spread a sheet of parchment paper in a roasting pan. Homemade Turkey Burgers; Bratwurst (try it!) I love recipes that are easily customized to different taste buds. Serve the dip with tortilla chips. (I am an Amazon affiliate and earn a small amount on some purchases.) Chutney combined with cream cheese makes for a yummy appetizer dip. But I do love what you’ve put together here! What to serve with cranberry apple chutney. Serve hot. Transfer to the roasting pan and spread into an even layer. That's what it was designed to complement. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Some years I’d go a little heavier on the cayenne for a spicer kick, sometimes I’d add dried apricots instead of raisins. I started making this Cranberry Chutney not long after we were married. Will have to try this! Place a block of cream cheese on a plate and spoon the chutney of your choice over it. Welcome to my blog where I cook healthy food with a global spin! Some of the items used in this post are available at my Amazon store. Roast until the sweet potatoes or squash are tender, about 30 to 40 minutes. It also features … If you don’t like ginger, leave it out. What a gorgeous presentation! For years I never wrote anything down, just threw stuff in the pan and adjusted until it tasted right. This looks and sounds fabulous. Serve with crackers and a small spreading knife. 10 Delicious Ways to Use up a Jar of Chutney. I can see this over a block of cream cheese and served with crackers as an appetizer. So go ahead and puree your green tomato chutney, for example, and now you've got green tomato ketchup. discussion from the Chowhound Home Cooking, Leftovers food community. If you like a little more heat, add more cayenne. Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats. Serve with turkey, ham, pork or as an accompaniment to cheese and crackers. I’m thinking a big bowl of flavored popcorn and a cheese board featuring this cranberry chutney and brie crostini. Chutney is so fun because you can use just about anything you like! Serving it as a stand alone side dish. Yes, there really shouldn’t be any hard and fast rules to chutney. Serve with turkey, ham, pork or as an accompaniment to cheese and … […] cooking, yet oddly enough, missing from American cuisine. This cranberry chutney is a blend of fruits and spices for a delicious twist on a classic cranberry sauce. Enjoy! Serve hot with tempura. This cranberry chutney recipe makes a versatile condiment perfect for serving with your holiday meal. We serve a “chutney” of sorts at Thanksgiving, when we serve the sweet cranberry sauce with our savory turkey. Spread on bread and add the main sandwich ingredient of your choice. Thanks for posting this cranberry recipe. Start with this basic cranberry chutney recipe. There are so many ways you can use this Cranberry Apple Chutney! I often make a double batch and give away small jars as hostess gifts. Get daily tips and expert advice to help you take your cooking skills to the next level. Use it to glaze meats and poultry for roasting. Cranberry Chutney You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. You can serve the crostini all prepped and ready to go…a smear of brie, dab of chutney … I’ve updated the photos. This cranberry apple chutney is on the tart side. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. I love how the spices enhance the cranberries. The chutney is made with dried cranberries and plenty of sweet onions. I love how the sweet and spicy flavors blend with turkey, but this chutney also goes well with pork or ham. Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes. I love a good chutney, and I’ve been trying to think of a fun spin on cranberry sauce for Thanksgiving. I’d just start with cranberries and add spices, fruit and nuts until I like how it tasted. What great flavor. In fact, the only difference is that chutney is chunky and ketchup is smooth. raisins and or dried cherries or apricots, aisin sized pieces if using)(chop the apricots into r, fresh (you can use powdered too, just start with less). I have a primer of making chutney, I think in December, because so many people feel they must use a specific recipe. Most Common Chutney Ingredients. Sometimes I like to make it a bit spicier too! Here are some different (and tasty) ways to make sure you don't waste that delicious, tangy condiment. If it seems too thick, add a splash of milk. I think I found my answer! What to Serve With Cranberry Apple Chutney. No […], Your email address will not be published. Filed Under: Appetizer, Easy, Fast, Food, Gluten Free, Miscellaneous, Sides, Sweets, Vegetarian Tagged With: chutney, Cranberry, Cranberry chutney, cranberry sauce, Fruit, Gluten free, Indian, Sides, thanksgiving, turkey, Hi Cynthia. Comment document.getElementById("comment").setAttribute( "id", "aa2847aee683c44732027c37f3bc8787" );document.getElementById("d2266e5ba2").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. It’s a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! The very first recipe I tackled was her cranberry chutney! It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste. Broil the sandwich or crackers just until the cheese melts and starts to bubble. Top with thin slices of cheese. The addition of apricots sounds wonderful! I’ll have to check yours out Mimi! You can either just mix the ingredients and heat them in a small saucepan for a slightly chunky sauce, or first puree the ingredients in a blender before heating them. Read the Creative uses for leftover cranberry chutney? I love how chutney can have so many variations! We usually have two…the traditional cranberry and orange sauce and this one. Refrigerate for up to two weeks. Adjust the seasonings, or sweetness to your taste. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. I’ve added a link to your recipe on my planning post. Chutney goes especially well with ham and with cheese. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. Adjust the salt to taste. That’s what we usually do with the leftovers! For years I’d never write the recipe down. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.