Add tomato and stir occasionally until soft. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. May I know your fermented black beans are sold in bottle or small little pack dried without liquid? The Hakka yong tau foo she serves is a variation of her mum’s recipe. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Your email address will not be published. 1) Fish Paste. To me, the YTF sold at the wet markets are superior to the ones at the supermarket, so I will not miss buying them to cook this dish whenever I have a chance. When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg. You just want the stock Mix the first 3 items till well blended 2. Heat 2 tablespoons of oil in a preheated wok or deep pan. Yong Tau Foo Soup Calories. Yong tau Foo pieces; Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Hi Pat, I bought mine at NTUC, it’s in a bottle and they are dried, no liquid. Transfer … Do check out the recipes gallery for cooking inspiration. Post a photo on instagram & tag @noobcook + #noobcookrecipe! It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients 2Tbsp hoisin sauce 4Tbsp chilli sauce (use either Heinz or Sinsin. Heat the oil in a pan. It is entirely optional, but cooking and serving this dish in a claypot makes this dish extra special. (Read more about ...). Add the water, and allow this to simmer for about 3 hours. Required fields are marked *, Thanks for visiting!! Add the garlic, pepper corns and ginger and continue to stir till fragrant. Found a photo for you http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, Your email address will not be published. It literally stands for “stuffed bean curd”, but now the name has expanded to a broader term and apply to all kinds of ingredients stuffed with fish paste – for example, lady’s fingers, bitter gourd and eggplant. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Even ingredients which are not stuffed such as meat balls, dumplings and certain vegetables have now been associated with common YTF selections. Method 1. This dish is so deliciously savoury and spicy that we always eat more rice to polish off all the sauce. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Yong Tau Foo with Chee Cheong Fun. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 2 tablespoons of light soya sauce A few dashes of white pepper A few pieces of vegetables of your choice A … METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Tried a recipe from Noob Cook? Every serving of yong tau foo soup contains about 200 calories on average. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Stir-fry onion and garlic until fragrant. https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo More about “Yong Tau Foo” (釀豆腐). Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. Note: First posted in Dec 2008, now updated with new photos and improved recipe. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Heat up a skillet and add 1 tablespoon of oil. Drain the stock, throw the anchovies etc away. Do not use maggi chilli sauce), add more if you like it more spicy 2Tbsp oyster sauce a bit of water.